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	<title>About.com <![CDATA[Australian / New Zealand Food]]></title>
	<link>http://australianfood.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[Australian / New Zealand Food GuideSite.]]></description>
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		<title>About.com</title>
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	<dc:date>2012-10-31T11:25:25Z</dc:date>
	<pubDate>Wed, 31 Oct 2012 11:25:25 +0000</pubDate>
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			<item>
			<title>Happy Food</title>
			<link>http://australianfood.about.com/b/2012/10/31/happy-food.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignright&quot; src=&quot;http://0.tqn.com/h/australianfood/1/H/C/C/-/-/DSC_1919-small.jpg&quot; alt=&quot;tomato salad&quot; width=&quot;170&quot; height=&quot;255&quot; /&gt;Sometimes food just makes you happy.&lt;/p&gt;

&lt;p&gt;Well, to be honest, all good food makes me happy.&lt;/p&gt;

&lt;p&gt;But some food is especially delightful to look at.&lt;/p&gt;

&lt;p&gt;I saw these tomatoes at my local greengrocers and they were so charming I just had to bring them home with me.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/b/2012/10/31/happy-food.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 31 Oct 2012 11:52:14 +0000</pubDate>
			<dc:date>2012-10-31T11:52:14Z</dc:date>

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			<title>Dreaming of Dubai</title>
			<link>http://australianfood.about.com/b/2012/10/31/dreaming-of-dubai.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://australianfood.about.com/od/bakingdesserts/r/Ricotta-With-Honey-And-Pistachios.htm&quot;&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;img class=&quot;alignright&quot; src=&quot;http://0.tqn.com/h/australianfood/1/H/A/C/-/-/DSC_1865-small.jpg&quot; alt=&quot;ricotta honey pistachios&quot; width=&quot;170&quot; height=&quot;255&quot; /&gt;I recently spent a week in Dubai on a famil (media trip), exploring the wonders of this fast-growing, fascinating Middle Eastern city.&lt;/p&gt;

&lt;p&gt;On our final night we ate at a local Lebanese restaurant, enjoying a variety of grilled meats, seafood and fish and salads.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/b/2012/10/31/dreaming-of-dubai.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 31 Oct 2012 11:25:25 +0000</pubDate>
			<dc:date>2012-10-31T11:25:25Z</dc:date>

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			<item>
			<title>My Favourite Go-To Salad</title>
			<link>http://australianfood.about.com/b/2012/10/18/my-favourite-go-to-salad.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignright&quot; src=&quot;http://0.tqn.com/h/australianfood/1/H/9/C/-/-/Photo-15-11-12-12-25-56-PM.JPG&quot; alt=&quot;chickpea salad&quot; width=&quot;170&quot; height=&quot;255&quot; /&gt;&lt;/p&gt;

&lt;p&gt;Do you have a stash of go-to dishes?&lt;/p&gt;

&lt;p&gt;You know, those dishes you go 'go-to' whenever you're wanting to make something simple, quick and fool-proof?&lt;/p&gt;

&lt;p&gt;This &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/od/salads/r/Chickpea-Spinach-And-Avocado-Salad.htm&quot;&gt;Chickpea, Avocado and Spinach Salad&lt;/a&gt; is one of my favourite go-tos. It's filling, delicious and so good for you.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/b/2012/10/18/my-favourite-go-to-salad.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 18 Oct 2012 19:10:19 +0000</pubDate>
			<dc:date>2012-10-18T19:10:19Z</dc:date>

		</item>
			<item>
			<title>An ode to oysters</title>
			<link>http://australianfood.about.com/b/2012/10/18/an-ode-to-oysters.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignright&quot; src=&quot;http://0.tqn.com/h/australianfood/1/H/6/C/-/-/DSC_0546.JPG&quot; alt=&quot;oysters&quot; width=&quot;170&quot; height=&quot;255&quot; /&gt;I adore oysters.&lt;/p&gt;

&lt;p&gt;So when I saw some gorgeous specimens at a local farmers' market I just had to snap them up.&lt;/p&gt;

&lt;p&gt;Are you an oyster lover? Here are &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/od/fishseafood/ss/Oysters-Four-Ways.htm&quot;&gt;four great ways to enjoy oysters&lt;/a&gt; - simple, delicious and done in a flash.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/b/2012/10/18/an-ode-to-oysters.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 18 Oct 2012 10:27:15 +0000</pubDate>
			<dc:date>2012-10-18T10:27:15Z</dc:date>

		</item>
			<item>
			<title>Mussel Mania</title>
			<link>http://australianfood.about.com/b/2012/09/29/mussel-mania.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignright&quot; src=&quot;http://0.tqn.com/h/australianfood/1/H/3/C/-/-/mussels.jpg&quot; alt=&quot;mussels&quot; width=&quot;170&quot; height=&quot;255&quot; /&gt;&lt;/p&gt;

&lt;p&gt;As the weather continues to grow warmer, and the days are sunny and fresh, my thoughts turn to seafood.&lt;/p&gt;

&lt;p&gt;And why not? We're blessed with astonishingly good seafood in Australia from clean, cold waters.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/b/2012/09/29/mussel-mania.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sat, 29 Sep 2012 08:18:52 +0000</pubDate>
			<dc:date>2012-09-29T08:18:52Z</dc:date>

		</item>
			<item>
			<title>Vegie and loving it</title>
			<link>http://australianfood.about.com/b/2012/09/19/vegie-and-loving-it.htm</link>
			<description></description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 19 Sep 2012 14:45:29 +0000</pubDate>
			<dc:date>2012-09-19T14:45:29Z</dc:date>

		</item>
			<item>
			<title>A rather special chocolate cake</title>
			<link>http://australianfood.about.com/b/2012/09/17/a-rather-special-chocolate-cake.htm</link>
			<description></description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 17 Sep 2012 19:55:58 +0000</pubDate>
			<dc:date>2012-09-17T19:55:58Z</dc:date>

		</item>
			<item>
			<title>Stylish Sago</title>
			<link>http://australianfood.about.com/b/2012/09/17/stylish-sago.htm</link>
			<description>&lt;img class=&quot;alignright&quot; src=&quot;http://0.tqn.com/h/australianfood/1/3/-/C/-/-/sago-pudding.jpg&quot; alt=&quot;sago&quot; /&gt;

&lt;p&gt;The other day I was invited to a bloggers' lunch celebrating the launch of a new beauty product at a well regarded steak restaurant.&lt;/p&gt;

&lt;p&gt;The entree was an enormous chorizo salad while the main was a 400 gram steak, served plainly and proudly on the plate with only a lemon wedge.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/b/2012/09/17/stylish-sago.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 17 Sep 2012 08:38:40 +0000</pubDate>
			<dc:date>2012-09-17T08:38:40Z</dc:date>

		</item>
			<item>
			<title>Everyday cooking</title>
			<link>http://australianfood.about.com/b/2012/08/30/everyday-cooking.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignright&quot; src=&quot;http://0.tqn.com/h/australianfood/1/3/z/B/-/-/img_2403.jpeg&quot; alt=&quot;tabbouleh salad&quot; /&gt;&lt;/p&gt;

&lt;p&gt;Sometimes it's fun to plan a nice meal from start to finish, buying special ingredients from the markets and visiting speciality producers.&lt;/p&gt;

&lt;p&gt;Other times I don't have time to get to the shops, let alone make anything elaborate, so I turn to my fridge and larder for inspiration.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/b/2012/08/30/everyday-cooking.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 30 Aug 2012 08:41:30 +0000</pubDate>
			<dc:date>2012-08-30T08:41:30Z</dc:date>

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			<item>
			<title>The Insider's Guide to Yum Cha</title>
			<link>http://australianfood.about.com/b/2012/08/30/the-insiders-guide-to-yum-cha.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignright&quot; src=&quot;http://0.tqn.com/h/australianfood/1/3/y/B/-/-/IMG_4977.JPG&quot; alt=&quot;har gao&quot; /&gt;Meeting family and friends for yum cha (dim sim) is one of my favourite weekend activities.&lt;/p&gt;

&lt;p&gt;Yum cha is always a noisy, bustling affair, with lots of laughter and conversation. It's great for kids, too, as the food tends to come out quickly so you're not hanging about for too long.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://australianfood.about.com/b/2012/08/30/the-insiders-guide-to-yum-cha.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 30 Aug 2012 01:37:30 +0000</pubDate>
			<dc:date>2012-08-30T01:37:30Z</dc:date>

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