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	<title>About.com <![CDATA[Desserts / Baking]]></title>
	<link>http://baking.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[Desserts / Baking GuideSite.]]></description>
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		<title>About.com</title>
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		<link>http://www.about.com/</link> 
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	<dc:creator></dc:creator>
	<dc:date>2012-02-21T00:08:09Z</dc:date>
	<pubDate>Tue, 21 Feb 2012 00:08:09 +0000</pubDate>
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			<item>
			<title>Almost Wordless Wednesday - Chocolate Pecan Pie</title>
			<link>http://baking.about.com/b/2012/02/22/almost-wordless-wednesday-chocolate-pecan-pie.htm</link>
			<description>&lt;a href=&quot;http://baking.about.com/od/bakedpies/r/Chocolate-Peacan-Pie.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/baking/1/0/M/U/chocpecanpie300261.jpg&quot; border=&quot;0&quot; alt=&quot;Chocolate Pecan Pie by Carroll Pellegrinelli&quot; hspace=&quot;5&quot; width=&quot;300&quot; height=&quot;261&quot; align=&quot;middle&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
Click on the photo for the recipe.&lt;br /&gt;I am a &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/od/bakedpies/r/pecan.htm&quot;&gt;Pecan Pie&lt;/a&gt; purist. Who would have thought that the addition of chocolate could make it better? Well, it did. Enjoy this ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/22/almost-wordless-wednesday-chocolate-pecan-pie.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 22 Feb 2012 00:47:27 +0000</pubDate>
			<dc:date>2012-02-22T00:47:27Z</dc:date>

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			<item>
			<title>Shrove Tuesday a.k.a. Pancake Tuesday</title>
			<link>http://baking.about.com/b/2012/02/21/shrove-tuesday-a-k-a-pancake-tuesday-2.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://baking.about.com/od/pancakes/p/Pancake-Tuesday.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/baking/1/0/R/R/makingpancakes200.jpg&quot; border=&quot;0&quot; alt=&quot;2010 Pancakes Photo by Carroll Pellegrinelli, licensed to About.com&quot; hspace=&quot;5&quot; width=&quot;200&quot; height=&quot;167&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;In Scotland, before the Lent fasting begins, the fat and flour are used-up today to make pancakes. Learn more about &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/od/pancakes/p/Pancake-Tuesday.htm&quot;&gt;Pancake Tuesday&lt;/a&gt; in this feature.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/21/shrove-tuesday-a-k-a-pancake-tuesday-2.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Tue, 21 Feb 2012 00:08:09 +0000</pubDate>
			<dc:date>2012-02-21T00:08:09Z</dc:date>

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			<item>
			<title>Mardi Gras and Fat Tuesday</title>
			<link>http://baking.about.com/b/2012/02/19/mardi-gras-and-fat-tuesday.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://baking.about.com/cs/microwavedesserts/a/neworleans.htm&quot;&gt;&lt;img src=&quot;http://z.about.com/d/baking/1/0/W/I/kingcake200.JPG&quot; border=&quot;0&quot; alt=&quot;2012 King Cake Photo by Carroll Pellegrinelli, licensed to About.com&quot; hspace=&quot;5&quot; width=&quot;200&quot; height=&quot;163&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;&quot;Let the good times roll&quot; is happening right now in New Orleans until Fat Tuesday, February 21st. Eating is a big part of this Mardi Gras celebration of which &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/cs/microwavedesserts/a/neworleans.htm&quot;&gt;desserts and other treats&lt;/a&gt; play a big part.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/19/mardi-gras-and-fat-tuesday.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sun, 19 Feb 2012 12:59:27 +0000</pubDate>
			<dc:date>2012-02-19T12:59:27Z</dc:date>

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			<item>
			<title>Orange Chess Pie</title>
			<link>http://baking.about.com/b/2012/02/16/orange-chess-pie-2.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://baking.about.com/od/chesspies/r/Orange-Chess-Pie.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/baking/1/I/C/R/orangechesspieB200.jpg&quot; border=&quot;0&quot; alt=&quot;Orange Chess Pie Photo by Carroll Pellegrinelli&quot; hspace=&quot;5&quot; width=&quot;200&quot; height=&quot;137&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;I brought this &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/od/chesspies/r/Orange-Chess-Pie.htm&quot;&gt;Orange Chess Pie&lt;/a&gt; to a potluck luncheon. Several of the women had never even heard of a &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/od/chesspies/p/chesspieprofile.htm&quot;&gt;chess pie.&lt;/a&gt; Never the less, they all loved it. I kept hearing over and over, it was perfect because it's not too sweet. Unfortunately for my family, I was only allowed to bring home a tiny sliver. It didn't matter, because this &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/od/chesspies/r/Orange-Chess-Pie.htm&quot;&gt;Orange Chess Pie&lt;/a&gt; is so easy to make that I can make another one in no time.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/16/orange-chess-pie-2.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 16 Feb 2012 00:56:45 +0000</pubDate>
			<dc:date>2012-02-16T00:56:45Z</dc:date>

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			<item>
			<title>Almost Wordless Wednesday - Easy Orange Cake</title>
			<link>http://baking.about.com/b/2012/02/15/almost-wordless-wednesday-easy-orange-cake.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://baking.about.com/od/cakemixcake1/r/Easy-Orange-Cake.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/baking/1/0/K/U/easyorangecake300256.jpg&quot; border=&quot;0&quot; alt=&quot;Photo by Carroll Pellegrinelli&quot; hspace=&quot;5&quot; width=&quot;300&quot; height=&quot;256&quot; align=&quot;middle&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
 Click on the photo for the recipe.&lt;br /&gt;
 I took this cake to my daughter's school for a teacher's appreciation luncheon. The woman in charge of the luncheon emailed and said that several of the teachers asked for the recipe. She must of enjoyed it also, because she made this &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/od/cakemixcake1/r/Easy-Orange-Cake.htm&quot;&gt;Easy Orange Cake&lt;/a&gt; for her family that night.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/15/almost-wordless-wednesday-easy-orange-cake.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 15 Feb 2012 00:46:37 +0000</pubDate>
			<dc:date>2012-02-15T00:46:37Z</dc:date>

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			<item>
			<title>Happy Valentine's Day!</title>
			<link>http://baking.about.com/b/2012/02/14/happy-valentines-day-6.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://baking.about.com/od/cookies/r/thumbprint.htm&quot;&gt;&lt;img src=&quot;http://z.about.com/d/baking/1/0/q/C/redthumb.JPG&quot; border=&quot;0&quot; alt=&quot;Thumbprint Cookie with Raspberry Jam&quot; hspace=&quot;5&quot; width=&quot;197&quot; height=&quot;200&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;Still deciding what to bake for you sweetie today? How about making these tasty &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/od/cookies/r/thumbprint.htm&quot;&gt;Thumbprint Cookies&lt;/a&gt; filled with strawberry or raspberry jam.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/14/happy-valentines-day-6.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Tue, 14 Feb 2012 01:07:10 +0000</pubDate>
			<dc:date>2012-02-14T01:07:10Z</dc:date>

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			<item>
			<title>Make Truffles for Valentine's Day</title>
			<link>http://baking.about.com/b/2012/02/13/make-truffles-for-valentines-day.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://baking.about.com/od/truffles/a/allabout.htm&quot;&gt;&lt;img src=&quot;http://z.about.com/d/baking/1/8/c/3/truf3str.JPG&quot; border=&quot;0&quot; alt=&quot;Photo &amp;#169; 2012 Carroll Pellegrinelli, licensed to About.com, Inc.&quot; hspace=&quot;5&quot; width=&quot;200&quot; height=&quot;166&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;Truffles (not to be confused with the fungus pigs snort after) are what sweet lovers fantasize about. Truffles must be eaten ever so slowly to get every flavor sensation, as they slide past your lips and into your mouth.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/13/make-truffles-for-valentines-day.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 13 Feb 2012 08:55:32 +0000</pubDate>
			<dc:date>2012-02-13T08:55:32Z</dc:date>

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			<item>
			<title>Strawberries Dipped in Chocolate</title>
			<link>http://baking.about.com/b/2012/02/11/strawberries-dipped-in-chocolate-3.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://baking.about.com/od/valentines/r/chocdippedstraw.htm&quot;&gt;&lt;img src=&quot;http://z.about.com/d/baking/1/8/s/3/chocdipstraw1.JPG&quot; border=&quot;0&quot; alt=&quot;Strawberries Dipped in Chocolate&quot; hspace=&quot;5&quot; width=&quot;200&quot; height=&quot;189&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
 Valentine's Day is just a few days away. Of all of the homemade sweets you can make for that special one in your life, this is the simplest. It's just a matter of purchasing some great looking long-stemmed strawberries. Next melt your favorite chocolates in the microwave. Dip a few strawberries, add a good bottle of Champagne and you've made the perfect Valentine's Day treat.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/11/strawberries-dipped-in-chocolate-3.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sat, 11 Feb 2012 15:47:13 +0000</pubDate>
			<dc:date>2012-02-11T15:47:13Z</dc:date>

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			<title>Valentine's Day Countdown - Linzer Cookies</title>
			<link>http://baking.about.com/b/2012/02/09/valentines-day-countdown-linzer-cookies.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://baking.about.com/od/cookies/ss/sbslinzer_2.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/baking/1/5/J/L/othcutters400.jpg&quot; border=&quot;0&quot; alt=&quot;2012 Photo by Carroll Pellegrinelli, licensed to About.com.&quot; hspace=&quot;5&quot; width=&quot;200&quot; height=&quot;186&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;Linzer Cookies are two cookies stacked together with jam or frosting in the middle. The top cookie has a shape cut out of it to show-off the jam layer. If you'd like to make &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/od/cookies/r/linzer.htm&quot;&gt;Linzer Cookies&lt;/a&gt; you don't have to have the specially-made &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://erclk.about.com/?zi=7/2wAS&quot;&gt;Linzer Cookie Cutters&lt;/a&gt; to make them. You just need two cookie cutters, one larger than the other.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/09/valentines-day-countdown-linzer-cookies.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 09 Feb 2012 01:02:29 +0000</pubDate>
			<dc:date>2012-02-09T01:02:29Z</dc:date>

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			<title>Almost Wordless Wednesday - Decadent Chocolate Mousse Pie</title>
			<link>http://baking.about.com/b/2012/02/08/almost-wordless-wednesday-decadent-chocolate-mousse-pie.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://baking.about.com/od/creampies/r/Decadent-Chocolate-Mousse-Pie.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/baking/1/0/H/U/SIslandsChocolateMousse300225.jpg&quot; border=&quot;0&quot; alt=&quot;Photo reprinted with permission of Spice Islands&quot; hspace=&quot;5&quot; width=&quot;300&quot; height=&quot;225&quot; align=&quot;middle&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
 We're in the final countdown to Valentine's Day. Have you chosen what to make your sweetie for that special day? How about trying this recipe for &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/od/creampies/r/Decadent-Chocolate-Mousse-Pie.htm&quot;&gt;Decadent Chocolate Mousse Pie?&lt;/a&gt; It gets its decadence from &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://www.spiceislands.com/Spices_and_Herbs/Ground_Saigon_Cinnamon&quot;&gt;Spice Islands' Ground Saigon Cinnamon.&lt;/a&gt;&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://baking.about.com/b/2012/02/08/almost-wordless-wednesday-decadent-chocolate-mousse-pie.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 08 Feb 2012 01:52:58 +0000</pubDate>
			<dc:date>2012-02-08T01:52:58Z</dc:date>

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