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	<title>About.com <![CDATA[Barbecues &#038; Grilling]]></title>
	<link>http://bbq.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[Barbecues &amp; Grilling GuideSite.]]></description>
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		<title>About.com</title>
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	<dc:date>2013-05-23T11:35:09Z</dc:date>
	<pubDate>Thu, 23 May 2013 11:35:09 +0000</pubDate>
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			<item>
			<title>Top 10 Hot Dog Recipes</title>
			<link>http://bbq.about.com/b/2013/05/24/top-10-hot-dog-recipes.htm</link>
			<description>&lt;a href=&quot;http://bbq.about.com/od/Hot_Dog_Recipes/tp/Top-10-Hot-Dog-And-Sausage-Sandwich-Recipes.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/bbq/1/0/Q/j/IMGP5726.JPG&quot; border=&quot;0&quot; alt=&quot;&quot; hspace=&quot;8&quot; width=&quot;170&quot; height=&quot;170&quot; align=&quot;left&quot; /&gt;&lt;/A&gt;There is so much more to the humble Hot Dog than a cheap sausage in a bun. Choose good quality Hot Dogs and sausages without loads of chemicals and nitrites. ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/b/2013/05/24/top-10-hot-dog-recipes.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://bbq.about.com/b/2013/05/24/top-10-hot-dog-recipes.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Fri, 24 May 2013 02:55:02 +0000</pubDate>
			<dc:date>2013-05-24T02:55:02Z</dc:date>

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			<item>
			<title>First Look: Wicked Good Burgers</title>
			<link>http://bbq.about.com/b/2013/05/23/first-look-wicked-good-burgers.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/bbq/1/0/O/j/wicked_good_burgers.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; hspace=&quot;8&quot; width=&quot;170&quot; height=&quot;170&quot; align=&quot;left&quot; /&gt;From the upstart winners of the 2009 Jack Daniel's Invitational Barbecue Championship comes their follow up to last years very successful and very good, &quot;Wicked Good Barbecue&quot;. In Wicked Good ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/b/2013/05/23/first-look-wicked-good-burgers.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://bbq.about.com/b/2013/05/23/first-look-wicked-good-burgers.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 23 May 2013 11:35:09 +0000</pubDate>
			<dc:date>2013-05-23T11:35:09Z</dc:date>

		</item>
			<item>
			<title>Top 10 Barbecue &#038; Grilling Websites</title>
			<link>http://bbq.about.com/b/2013/05/22/top-10-barbecue-grilling-websites.htm</link>
			<description>&lt;table border=&quot;0&quot; cellspacing=&quot;0&quot; cellpadding=&quot;0&quot; width=&quot;321&quot; height=&quot;233&quot;&gt;
&lt;colgroup&gt; &lt;col width=&quot;64&quot;&gt;&lt;/col&gt; &lt;col width=&quot;194&quot;&gt;&lt;/col&gt; &lt;col width=&quot;90&quot;&gt;&lt;/col&gt; &lt;/colgroup&gt; 
&lt;tbody&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td width=&quot;64&quot; height=&quot;21&quot;&gt;&lt;strong&gt;Rank&lt;/strong&gt;&lt;/td&gt;
&lt;td width=&quot;194&quot;&gt;&lt;strong&gt;Site&lt;/strong&gt;&lt;/td&gt;
&lt;td width=&quot;90&quot;&gt;&lt;strong&gt;Visits&lt;/strong&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;1&lt;/td&gt;
&lt;td&gt;bbq.about.com&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;491,336&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;2&lt;/td&gt;
&lt;td&gt;Charbroil.com&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;190,675&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;3&lt;/td&gt;
&lt;td&gt;
&lt;div&gt;
&lt;div&gt;www.bbqguys.com&lt;/div&gt;
&lt;/div&gt;
&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;168,757&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;4&lt;/td&gt;
&lt;td&gt;Weber.com&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;155,813&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;5&lt;/td&gt;
&lt;td&gt;GrillsDirect.com&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;130,187&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;6&lt;/td&gt;
&lt;td&gt;grilling.com&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;113,981&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;7&lt;/td&gt;
&lt;td&gt;amazingribs.com&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;100,922&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;8&lt;/td&gt;
&lt;td&gt;www.grillstuff.com&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;91,364&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;9&lt;/td&gt;
&lt;td&gt;
&lt;div&gt;
&lt;div&gt;www.smokingmeatforums.com&lt;/div&gt;
&lt;/div&gt;
&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;83,175&lt;/td&gt;
&lt;/tr&gt;
&lt;tr height=&quot;21&quot;&gt;
&lt;td height=&quot;21&quot;&gt;10&lt;/td&gt;
&lt;td&gt;grillingcompanion.com&lt;/td&gt;
&lt;td align=&quot;right&quot;&gt;55,331&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;
&lt;/table&gt;

&lt;p&gt;Based on estimated monthly average visitors from Compete.com for the period May 1, 2012 through April 30, 2013. Sites included are primarily focused on Barbecue &amp;#038; Grilling tips, recipes, articles, products, and reviews.&lt;/p&gt;</description>
			<guid isPermaLink="true">http://bbq.about.com/b/2013/05/22/top-10-barbecue-grilling-websites.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 22 May 2013 19:31:54 +0000</pubDate>
			<dc:date>2013-05-22T19:31:54Z</dc:date>

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			<item>
			<title>How Often do you Cookout?</title>
			<link>http://bbq.about.com/b/2013/05/22/how-often-do-you-cookout.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/bbq/1/0/H/K/hot_dogs.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; hspace=&quot;8&quot; width=&quot;170&quot; height=&quot;170&quot; align=&quot;left&quot; /&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/b/2011/05/01/press-release-hpbas-may-in-national-barbecue-month.htm&quot;&gt;May is National Barbecue Month&lt;/a&gt; and so lets get a feel for how often you head outback to grill or smoke. I realize that if you are reading this that you probably cook outdoor often, but still it doesn't hurt to ask. Once, a few years ago I set out to cook three meals a day on the grill or smoker for a full week. Turned out that the family ended up eating more than normal, but it certainly wasn't a chore to do. I've found that once you've got the experience with a wide range of foods you really can do all the backyard cooking without a lot of extra work. Anyway, this weeks question is:&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/b/2013/05/22/how-often-do-you-cookout.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://bbq.about.com/b/2013/05/22/how-often-do-you-cookout.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 22 May 2013 02:12:24 +0000</pubDate>
			<dc:date>2013-05-22T02:12:24Z</dc:date>

		</item>
			<item>
			<title>Top 10 Charcoal Grills for 2013</title>
			<link>http://bbq.about.com/b/2013/05/19/top-10-charcoal-grills-for-2009.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://bbq.about.com/od/charcoalgrills/tp/aatp062604a.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/bbq/1/6/6/2/weber_kettle_silver_22_170.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; hspace=&quot;8&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;There are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills from the simple kettle grill to large full functional charcoal grills that can cost well over $2,500. Pick the grill that is right for you and right for your pocket book. These grills represent the diversity of charcoal grills on the market whether you are looking for one that can smoke, one that can grill like no ones business or just let you cook up a simple meal. Updated for 2013.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/b/2013/05/19/top-10-charcoal-grills-for-2009.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sun, 19 May 2013 02:24:44 +0000</pubDate>
			<dc:date>2013-05-19T02:24:44Z</dc:date>

		</item>
			<item>
			<title>Top 10 Barbecue Gifts for Dad</title>
			<link>http://bbq.about.com/b/2013/05/17/top-10-barbecue-gifts-for-dad-2.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://bbq.about.com/od/seasonal/tp/aa052999.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/bbq/1/0/0/j/weber_style_grill_gloves.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; hspace=&quot;8&quot; width=&quot;170&quot; align=&quot;left&quot; /&gt;&lt;/a&gt;Finding the right gift for Dad this Father's Day  (June 19th) can be a real challenge. if your Dad is a backyard cook however, you have a lot of great options. A new grill (&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/cs/grills/bb/aabyb042503.htm&quot;&gt;gas&lt;/a&gt;, &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/od/charcoalgrills/tp/aatp062604a.htm&quot;&gt;charcoal&lt;/a&gt;, or a &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/cs/portablegrills/tp/aatp050804.htm&quot;&gt;portable&lt;/a&gt; or maybe a &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/od/smokers/bb/aabyb101804.htm&quot;&gt;smoker&lt;/a&gt; would be the perfect gift. Otherwise, check out my ideas for the perfect &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/od/seasonal/tp/aa052999.htm&quot;&gt;Father's Day Gift&lt;/a&gt;.&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 17 May 2013 02:37:27 +0000</pubDate>
			<dc:date>2013-05-17T02:37:27Z</dc:date>

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			<item>
			<title>Tong, Spatula, or Fork?</title>
			<link>http://bbq.about.com/b/2013/05/15/tong-spatula-or-fork.htm</link>
			<description>&lt;p&gt;I've watched a lot of people cook at the grill or smoker over the years. One thing I have noticed is that most people have a favorite &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/od/accessories/tp/aatp050906a.htm&quot;&gt;BBQ tool&lt;/a&gt; and will use it most all the time. Sometimes it might not be the most appropriate tool for the food, but people stick with it anyway. Personally I have a good pair of tongs that I use most the time. Anyway I thought I would ask what you like so this weeks question is:&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/b/2013/05/15/tong-spatula-or-fork.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 15 May 2013 02:24:52 +0000</pubDate>
			<dc:date>2013-05-15T02:24:52Z</dc:date>

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			<item>
			<title>First Look: The Ribalizer</title>
			<link>http://bbq.about.com/b/2013/05/14/first-look-the-ribalizer.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/bbq/1/0/y/i/ribalizer_1.JPG&quot; border=&quot;0&quot; alt=&quot;&quot; hspace=&quot;8&quot; height=&quot;140&quot; align=&quot;right&quot; /&gt;A few years back Mark Vinci set out to make a great rack of ribs on a gas grill. Not necessarily as easy as it might sound. Gas grills do not hold smoke, so it is hard to transfer that flavor to the food. Then there is the problem of not burning the ribs, while still getting a good crusted surface before the ribs dry out or fall apart. Remember if the bone falls out you are not eating ribs, you are eating slabs of boneless pork.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/b/2013/05/14/first-look-the-ribalizer.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Tue, 14 May 2013 02:41:56 +0000</pubDate>
			<dc:date>2013-05-14T02:41:56Z</dc:date>

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			<item>
			<title>Home Depot Gas Grills for 2013 </title>
			<link>http://bbq.about.com/b/2013/05/11/home-depot-gas-grills-for-2013.htm</link>
			<description>&lt;p&gt;The line up of Gas Grill at Home Depot for 2013 relies heavily on Weber  for higher end products and Brinkmann for the lower priced grills.  Prices range from $99 to $900USD in most stores with a wide selection of  sizes and features. Amongst these grills you will find one with a built  in smoker, a number of Char-Broil's infrared gas grills, a nearly  complete selection of Weber Grills. Availability of products depends on  location.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/b/2013/05/11/home-depot-gas-grills-for-2013.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sat, 11 May 2013 02:11:22 +0000</pubDate>
			<dc:date>2013-05-11T02:11:22Z</dc:date>

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			<title>Top 10 Grilled Asparagus Recipes</title>
			<link>http://bbq.about.com/b/2013/05/10/top-10-grilled-asparagus-recipes.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://bbq.about.com/od/vegetablerecipes/tp/Top-10-Grilled-Asparagus-Recipes.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/bbq/1/0/m/i/IMGP5593.JPG&quot; border=&quot;0&quot; alt=&quot;&quot; hspace=&quot;8&quot; height=&quot;140&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;Just in time for spring, when the grills are firing up, Asparagus makes in appearance and gives us all a great opportunity to grill our vegetables. Asparagus is perfect for the grill. Keep the stalks perpendicular to the cooking grates, place them over a high heat, and gently give them an occasional roll. Asparagus can be grilled in as little as five minutes to tender perfection with just the right amount of crunch.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://bbq.about.com/b/2013/05/10/top-10-grilled-asparagus-recipes.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 10 May 2013 02:56:30 +0000</pubDate>
			<dc:date>2013-05-10T02:56:30Z</dc:date>

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