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	<title>About.com <![CDATA[British &#038; Irish Food]]></title>
	<link>http://britishfood.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[British &amp; Irish Food GuideSite.]]></description>
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		<title>About.com</title>
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	<dc:date>2013-05-17T03:15:54Z</dc:date>
	<pubDate>Fri, 17 May 2013 03:15:54 +0000</pubDate>
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			<item>
			<title>National Vegetarian Week - Warm Tenderstem and Chickpea Salad</title>
			<link>http://britishfood.about.com/b/2013/05/20/national-vegetarian-week-warm-tenderstem-and-chickpea-salad.htm</link>
			<description>&lt;div align=&quot;center&quot;&gt;
&lt;p align=&quot;left&quot;&gt;Am loving this recipe from Chef Atul Kochar for Tenderstem broccoli. It is a perfect dish for a day like today, when finally the sun has finally appeared, as well as in celebration of National Vegetarian Week this week..&lt;div style=&quot;margin: 5px 0pt 5px 5px; font-size: 0.8em; float: center; width: 260px&quot;&gt;
&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://britishfood.about.com/od/tzrecipes/r/Warm-Salad-Of-Tenderstem-Broccoli-And-Chickpeas-Recipe.htm&quot;&gt;&lt;img alt=&quot; Warm Tenderstem and Chickpea Salad&quot; style=&quot;border: medium none ; width: 260px; height: 160px&quot; src=&quot;http://0.tqn.com/d/britishfood/1/0/0/I/-/-/atul_kochhars_warm_salad_of_tenderstem_broccoli_and_chickpeas20100316_main.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;&lt;p align=&quot;left&quot;&gt;&lt;ul&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/od/tzrecipes/r/Warm-Salad-Of-Tenderstem-Broccoli-And-Chickpeas-Recipe.htm&quot;&gt; Warm Tenderstem and Chickpea Salad Recipe&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/20/national-vegetarian-week-warm-tenderstem-and-chickpea-salad.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 20 May 2013 03:24:37 +0000</pubDate>
			<dc:date>2013-05-20T03:24:37Z</dc:date>

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			<title>Something for the Weekend - Smoked Haddock and Bean Risotto</title>
			<link>http://britishfood.about.com/b/2013/05/17/something-for-the-weekend-smoked-haddock-and-bean-risotto.htm</link>
			<description>&lt;div align=&quot;center&quot;&gt;
&lt;p align=&quot;left&quot;&gt;How about this as Something for the Weekend. A lovely, light  Smoked Haddock and Bean Risotto Recipe.  The recipe comes courtesy of British Peas and Beans, and is one of my spring and summer favourites. 
&lt;div style=&quot;margin: 10px 5pt 10px 10px; font-size: 1.0em; float: center; width: 250px&quot;&gt;
&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://britishfood.about.com/od/psrecipes/r/Smoked-Haddock-And-Runner-Bean-Risotto-Recipe.htm&quot;&gt;&lt;img alt=&quot; Smoked Haddock and Bean Risotto&quot; style=&quot;border: medium none ; width: 220px; height: 300px&quot; src=&quot;http://0.tqn.com/d/britishfood/1/0/8/G/-/-/smoked-haddock-risotto500.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt; &lt;ul&gt;
	&lt;li&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/od/psrecipes/r/Smoked-Haddock-And-Runner-Bean-Risotto-Recipe.htm&quot;&gt;Smoked Haddock and Bean Risotto Recipe&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/17/something-for-the-weekend-smoked-haddock-and-bean-risotto.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 17 May 2013 03:15:54 +0000</pubDate>
			<dc:date>2013-05-17T03:15:54Z</dc:date>

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			<item>
			<title>Food Festivals in Full Swing - Malton this Weekend</title>
			<link>http://britishfood.about.com/b/2013/05/16/food-festivals-in-full-swing-malton-this-weekend.htm</link>
			<description>&lt;div align=&quot;left&quot;&gt;
&lt;div style=&quot;margin: 5px 0pt 5px 5px; font-size: 0.8em; float: right; width: 250px&quot;&gt;
&lt;div align=&quot;left&quot;&gt;&lt;a href=&quot;http://0.tqn.com/d/britishfood/1/0/y/H/-/-/elaine-lemm-and-rosemary-shrager-1000.jpg&quot;&gt;&lt;img alt=&quot;Malton Food Lovers Festival &quot; style=&quot;border: medium none ; width: 250px; height: 160px&quot; src=&quot;http://0.tqn.com/d/britishfood/1/0/y/H/-/-/elaine-lemm-and-rosemary-shrager-1000.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;p align=&quot;left&quot;&gt;&lt;em&gt;Me at Malton Food Festival with Chef Rosemary Shrager&lt;/em&gt;&lt;/p&gt;
&lt;/div&gt;It's almost summer, well OK, late spring and the food festival season is kicking off big time around Britain and Ireland. I ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/16/food-festivals-in-full-swing-malton-this-weekend.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 16 May 2013 10:03:24 +0000</pubDate>
			<dc:date>2013-05-16T10:03:24Z</dc:date>

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			<item>
			<title>Recipe of the Week: Guinness Soda Bread</title>
			<link>http://britishfood.about.com/b/2013/05/14/recipe-of-the-week-guinness-soda-bread.htm</link>
			<description>&lt;div align=&quot;center&quot;&gt;
&lt;p align=&quot;left&quot;&gt;Soda bread is so quick and easy to make, delicious to eat and with the addition of a little Guinness and black treacle can only get better.  &lt;div style=&quot;margin: 5px 0pt 5px 5px; font-size: 0.8em; float: center; width: 250px&quot;&gt;
&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;LINK HERE&quot;&gt;&lt;img alt=&quot; Guinness Bread Recipe&quot; style=&quot;border: medium none ; width: 220px; height: 250px&quot; src=&quot;http://0.tqn.com/d/britishfood/1/0/A/K/-/-/Guinness-Bread-1000.jpg&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;&lt;ul&gt;
&lt;li&gt; &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu= http://britishfood.about.com/od/eorecipes/r/Guinness-Bread-Recipe.htm&quot;&gt;Guinness Bread Recipe  &lt;/a&gt;
&lt;div style=&quot;background-color: #f7f7ef; font-size: 1.0em; margin: 20px 0px 0px 0px; padding: 5px; text-align: center; border: 1px solid #e7e4da;&quot;&gt;&lt;strong&gt;Connect with Elaine on:&lt;/strong&gt;&lt;br /&gt;
 &lt;a href=&quot;http://twitter.com/britishfood&quot; target=&quot;_new&quot;&gt;Twitter&lt;/a&gt; &amp;#124; &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://www.facebook.com/AboutBritishFood&quot;&gt;Facebook&lt;/a&gt; &lt;br /&gt; &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/gi/pages/stay.htm&quot;&gt;Free British Food Weekly Newsletter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Photo &amp;#169; Elaine Lemm&lt;/i&gt; &lt;/b&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/14/recipe-of-the-week-guinness-soda-bread.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Tue, 14 May 2013 03:17:11 +0000</pubDate>
			<dc:date>2013-05-14T03:17:11Z</dc:date>

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			<item>
			<title>Meat Free Monday - Moroccan Beetroot Salad</title>
			<link>http://britishfood.about.com/b/2013/05/13/meat-free-monday-moroccan-beetroot-salad.htm</link>
			<description>&lt;div align=&quot;center&quot;&gt;
&lt;p align=&quot;left&quot;&gt;This week's &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2009/06/15/sir-paul-mccartney-launches-meat-free-monday.htm&quot;&gt;Meat Free Monday&lt;/a&gt; Recipe uses one of my favourite vegetables, the beetroot. This beetroot salad takes a twist to the exotic with the Moroccan-style spicing in the dressing.&lt;div style=&quot;margin: 5px 0pt 5px 5px; font-size: 0.8em; float: center; width: 250px&quot;&gt;
&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://britishfood.about.com/od/eorecipes/r/Morroccan-Beetroot-Salad.htm&quot;&gt;&lt;img alt=&quot; beetroot salad&quot; style=&quot;border: medium none ; width: 250px; height: 300px&quot; src=&quot;http://0.tqn.com/d/britishfood/1/0/f/I/-/-/moroccan-beetroot-salad-1000.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;&lt;ul&gt;
&lt;li&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/od/eorecipes/r/Morroccan-Beetroot-Salad.htm&quot;&gt;Moroccan-Style Beetroot Salad Recipe&lt;/a&gt;&lt;/li&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/13/meat-free-monday-moroccan-beetroot-salad.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 13 May 2013 04:31:55 +0000</pubDate>
			<dc:date>2013-05-13T04:31:55Z</dc:date>

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			<item>
			<title>Something for the Weekend - Crab and Coriander Pithiviers</title>
			<link>http://britishfood.about.com/b/2013/05/10/something-for-the-weekend-crab-and-coriander-pithiviers.htm</link>
			<description>&lt;div align=&quot;center&quot;&gt;
&lt;p align=&quot;left&quot;&gt;Something for the Weekend this week is a current cheffy favourite, the Pithiviers. Why? Probably because it is such a versatile recipe. A Pithiviers is  a sweet pasty-like dish made with rough puff pastry which originates in a town of the same name in Northern France. Pithiviers is originally  filled with delicious almonds and fruit but also lends itself to many types of filling both sweet and savoury, hence why chefs love it.  &lt;br /&gt;&lt;br /&gt;This Crab and Prawn Pithiviers recipe is one of my favourite savoury ones; a  true beauty as once prepared it is then frozen and can be cooked in twenty minutes straight from the freezer. How useful is that at a busy time like Christmas, especially if unexpected guests turn up?

&lt;div style=&quot;margin: 10px 5pt 10px 10px; font-size: 1.0em; float: center; width: 220px&quot;&gt;
&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://britishfood.about.com/od/adrecipes/r/Crab-And-Corinader-Pithiviers-Recipe.htm&quot;&gt;&lt;img alt=&quot; pithiviers&quot; style=&quot;border: medium none ; width: 200px; height: 280px&quot; src=&quot;http://0.tqn.com/d/britishfood/1/0/K/J/-/-/carb-pithiviers.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt; &lt;ul&gt;&lt;li&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/od/adrecipes/r/Crab-And-Corinader-Pithiviers-Recipe.htm&quot;&gt;Crab and Coriander Pithiviers Recipe &lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/10/something-for-the-weekend-crab-and-coriander-pithiviers.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 10 May 2013 04:04:31 +0000</pubDate>
			<dc:date>2013-05-10T04:04:31Z</dc:date>

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			<item>
			<title>Time to Buy a Thermomix?</title>
			<link>http://britishfood.about.com/b/2013/05/08/should-i-buy-a-thermomix.htm</link>
			<description>&lt;div align=&quot;left&quot;&gt;
&lt;div style=&quot;margin: 5px 0pt 5px 5px; font-size: 0.8em; float: right; width: 190px&quot;&gt;
&lt;div align=&quot;left&quot;&gt;&lt;a href=&quot;TXT&quot;&gt;&lt;img alt=&quot; &quot; style=&quot;border: medium none ; width: 160px; height: 190px&quot; src=&quot;http://z.about.com/d/britishfood/1/0/m/7/-/-/thermomix500.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;&lt;em&gt;Thermomix &lt;/em&gt;&lt;/p&gt;
&lt;/div&gt;If I mention the word Thermomix to any of my chef friends, they break into a smile and become all misty eyed. When they talk about the machine they use words like &quot;precious,&quot; &quot;perfect,&quot; &quot;amazing.&quot; So how come a kitchen machine can evoke such reactions in these normally tough guys? &lt;br /&gt;&lt;br /&gt;A while back I got to spend a pleasant morning and ate  a very enjoyable lunch made entirely with the aid of the Thermomix, I became a total convert and wanted one so badly.  I saw clearly how this little German-made kitchen wonder and work-horse will save me oodles of time, energy and importantly, money. All that and it looks good too.&lt;br /&gt;&lt;br /&gt;Now I am close to seriously thinking about investing and wondered what anyone else has to say about them. This is my &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/od/kitchengadgets/fr/thermomix.htm&quot;&gt;review&lt;/a&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/08/should-i-buy-a-thermomix.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 08 May 2013 03:48:32 +0000</pubDate>
			<dc:date>2013-05-08T03:48:32Z</dc:date>

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			<title>Meat Free Monday - Indian Spiced Radishes and Pumpkin Recipe</title>
			<link>http://britishfood.about.com/b/2013/05/06/meat-free-monday-indian-spiced-radishes-and-pumpkin-recipe.htm</link>
			<description>&lt;div align=&quot;center&quot;&gt;
It doesn't come much better than this week's &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2009/06/15/sir-paul-mccartney-launches-meat-free-monday.htm&quot;&gt;Meat Free Monday&lt;/a&gt; Recipe&lt;div style=&quot;margin: 5px 0pt 5px 5px; font-size: 0.8em; float: center; width: 220px&quot;&gt;
&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://britishfood.about.com/od/eorecipes/r/Indian-Spiced-Radishes-And-Pumpkin-Recipe.htm&quot;&gt;&lt;img alt=&quot; British Radish Recipes&quot; style=&quot;border: medium none ; width: 200px; height: 280px&quot; src=&quot;http://0.tqn.com/d/britishfood/1/0/Q/F/-/-/Indian-Spiced-Radishes-and-Pumpkin500.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;British radishes have just come into season and are at their best right now. Forget using them simply sliced ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/06/meat-free-monday-indian-spiced-radishes-and-pumpkin-recipe.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 06 May 2013 03:23:06 +0000</pubDate>
			<dc:date>2013-05-06T03:23:06Z</dc:date>

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			<title>Brand New Yorkshire Pudding Video</title>
			<link>http://britishfood.about.com/b/2013/05/05/brand-new-yorkshire-pudding-video.htm</link>
			<description>&lt;div align=&quot;center&quot;&gt;
&lt;p align=&quot;left&quot;&gt;The wonderful Yorkshire Pudding is one of the most popular recipes here on British Food and one of the most watched videos. It was time for an update to the video however, so I am pleased to announce the arrival of a much updated and revised video, and hope you like it as much as the last one. We do.&lt;div style=&quot;margin: 5px 0pt 5px 5px; font-size: 0.8em; float: center; width: 250px&quot;&gt;
&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://video.about.com/britishfood/Yorkshire-Puddings.htm&quot;&gt;&lt;img alt=&quot; Yorkshire Pudding Video&quot; style=&quot;border: medium none ; width: 250px; height: 280px&quot; src=&quot;http://0.tqn.com/d/britishfood/1/0/W/E/-/-/yorkshire-pudding.jpg&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;&lt;ul&gt;
&lt;li&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://video.about.com/britishfood/Yorkshire-Puddings.htm&quot;&gt;New Yorkshire Pudding Video - How to Make Perfect Yorkshire Puds&lt;/a&gt; &lt;/li&gt;
&lt;div style=&quot;background-color: #f7f7ef; font-size: 1.0em; margin: 20px 0px 0px 0px; padding: 5px; text-align: center; border: 1px solid #e7e4da;&quot;&gt;&lt;strong&gt;Connect with Elaine on:&lt;/strong&gt;&lt;br /&gt;
 &lt;a href=&quot;http://twitter.com/britishfood&quot; target=&quot;_new&quot;&gt;Twitter&lt;/a&gt; &amp;#124; &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://www.facebook.com/AboutBritishFood&quot;&gt;Facebook&lt;/a&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/05/brand-new-yorkshire-pudding-video.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sun, 05 May 2013 04:51:25 +0000</pubDate>
			<dc:date>2013-05-05T04:51:25Z</dc:date>

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			<title> Something for the Weekend - Strawberry Cream Sponge Cake</title>
			<link>http://britishfood.about.com/b/2013/05/03/something-for-the-weekend-strawberry-cream-sponge-cake.htm</link>
			<description>&lt;div align=&quot;center&quot;&gt;
&lt;p align=&quot;left&quot;&gt;Finally, there is some sunshine and news is the first British Strawberries are in the shops. Surely time for a celebration, and what better way than with a delicious strawberry and fresh cream sponge cake. Summer on a plate.&lt;div style=&quot;marghttp://0.tqn.com/d/britishfood/1/0/x/H/-/-/strawberry-sponge-cake-500.jpgin: 5px 0pt 5px 5px; font-size: 0.8em; float: center; width: 250px&quot;&gt;
&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://britishfood.about.com/od/tzrecipes/r/Strawberry-And-Cream-Sponge-Cake-Recipe.htm&quot;&gt;&lt;img alt=&quot; Strawberry and Cream Sponge Cake&quot; style=&quot;border: medium none ; width: 220px; height: 300px&quot; src=&quot;http://0.tqn.com/d/britishfood/1/0/x/H/-/-/strawberry-sponge-cake-500.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://britishfood.about.com/b/2013/05/03/something-for-the-weekend-strawberry-cream-sponge-cake.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 03 May 2013 01:14:19 +0000</pubDate>
			<dc:date>2013-05-03T01:14:19Z</dc:date>

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