<?xml version="1.0" encoding="iso-8859-1"?><!-- Copy and paste the url into your newsreader application" -->
<rss version="2.0" 
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
  xmlns:admin="http://webns.net/mvcb/"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
<channel>
	<title>About.com <![CDATA[Cheese]]></title>
	<link>http://cheese.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[Cheese GuideSite.]]></description>
	<image>
		<title>About.com</title>
		<url>http://clk.about.com/?zi=1/1hh</url> 
		<link>http://www.about.com/</link> 
		<width>118</width> 
		<height>20</height> 
	</image>
	<dc:language>en-us</dc:language>
	<dc:creator></dc:creator>
	<dc:date>2013-05-19T17:51:49Z</dc:date>
	<pubDate>Sun, 19 May 2013 17:51:49 +0000</pubDate>
	<admin:generatorAgent rdf:resource="" />
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase>
	
			<item>
			<title>Sun-Dried Tomato &#038; Feta Pesto</title>
			<link>http://cheese.about.com/b/2013/05/22/sun-dried-tomato-feta-pesto.htm</link>
			<description>&lt;p&gt;Calling this blend of sun-dried tomatoes, feta, pistachio nuts and parsley a pesto might be a stretch, but whatever it is, it's delicious. I serve &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/od/FetaAppetizers/r/Sundried-Tomato-And-Feta-Pesto-Recipe.htm&quot;&gt;sun-dried tomato and feta pesto&lt;/a&gt; as a dip with pita bread, tossed with pasta and over chicken.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/05/22/sun-dried-tomato-feta-pesto.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/05/22/sun-dried-tomato-feta-pesto.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 22 May 2013 14:33:09 +0000</pubDate>
			<dc:date>2013-05-22T14:33:09Z</dc:date>

		</item>
			<item>
			<title>Vegetarian Baked Rigatoni </title>
			<link>http://cheese.about.com/b/2013/05/19/vegetarian-baked-rigatoni.htm</link>
			<description>&lt;p&gt;This &lt;a title=&quot;baked rigatoni&quot; href=&quot;http://cheese.about.com/od/Pasta/r/Vegetarian-Baked-Rigatoni-Recipe.htm&quot;&gt;baked rigatoni is a vegetarian meal&lt;/a&gt;,&amp;#160;although light and healthy it is not. &amp;#160;But it sure hits the spot when you're craving a rich pasta dish. The recipe makes a large pan, perfect for potlucks and parties.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/05/19/vegetarian-baked-rigatoni.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/05/19/vegetarian-baked-rigatoni.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Sun, 19 May 2013 17:51:49 +0000</pubDate>
			<dc:date>2013-05-19T17:51:49Z</dc:date>

		</item>
			<item>
			<title>Quinoa Casserole</title>
			<link>http://cheese.about.com/b/2013/05/15/quinoa-casserole.htm</link>
			<description>&lt;p&gt;Comfort food doesn't have to be unhealthy. This &lt;a title=&quot;quinoa casserole&quot; href=&quot;http://cheese.about.com/od/grains/r/Vegetable-Quinoa-Casserole-Recipe.htm&quot;&gt;vegetable quinoa casserole &lt;/a&gt;has comforting, home-cooked flavor and lots of veggies, too. What gives the casserole its comforting flavor? Cream of mushroom soup, of course!&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/05/15/quinoa-casserole.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/05/15/quinoa-casserole.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 15 May 2013 11:50:24 +0000</pubDate>
			<dc:date>2013-05-15T11:50:24Z</dc:date>

		</item>
			<item>
			<title>Radish Leaf Pesto </title>
			<link>http://cheese.about.com/b/2013/05/13/radish-leaf-pesto.htm</link>
			<description>&lt;p&gt;Why be restricted to herbs when you can make pesto out of almost any type of green? &lt;a title=&quot;radish leaf pesto&quot; href=&quot;http://cheese.about.com/od/dipsandspreads/r/Radish-Green-Pesto-Recipe.htm&quot;&gt;Radish leaf pesto &lt;/a&gt;has a mild and pleasantly pungent flavor - even my 2 year old loves it over pasta. In this photo, the pesto is tossed with radishes and white beans. The pesto is also great over roasted vegetables and potatoes.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/05/13/radish-leaf-pesto.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/05/13/radish-leaf-pesto.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 13 May 2013 18:25:54 +0000</pubDate>
			<dc:date>2013-05-13T18:25:54Z</dc:date>

		</item>
			<item>
			<title>Arugula Cheddar Salad</title>
			<link>http://cheese.about.com/b/2013/05/09/arugula-cheddar-salad.htm</link>
			<description>&lt;p&gt;Spicy arugula, sharp cheddar and toasted hazelnuts tossed in a sweet and tangy &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/od/salads/r/Arugula-And-Cheddar-Salad-Recipe.htm&quot;&gt;apple cider vinegar &amp;#038; maple dressing&lt;/a&gt;. Yum. &lt;a title=&quot;arugula cheddar salad&quot; href=&quot;http://cheese.about.com/od/salads/r/Arugula-And-Cheddar-Salad-Recipe.htm&quot;&gt;Arugula Cheddar Salad&lt;/a&gt; would've been a perfect salad for autumn if I had thought of it 6 months ago! Oh, well. It's still great in the springtime, too.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/05/09/arugula-cheddar-salad.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/05/09/arugula-cheddar-salad.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 09 May 2013 14:56:22 +0000</pubDate>
			<dc:date>2013-05-09T14:56:22Z</dc:date>

		</item>
			<item>
			<title>Braised Celery with Olives and Feta</title>
			<link>http://cheese.about.com/b/2013/05/06/braised-celery-with-olives-and-feta.htm</link>
			<description>&lt;p&gt;&lt;a title=&quot;braised celery&quot; href=&quot;http://cheese.about.com/od/FetaAppetizers/r/Braised-Celery-With-Olives-And-Feta-Recipe.htm&quot;&gt;This dish&lt;/a&gt; surprised me. I didn't think &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/od/FetaAppetizers/r/Braised-Celery-With-Olives-And-Feta-Recipe.htm&quot;&gt;braised celery&lt;/a&gt; would be so delicious. Combined with kalamata olives and feta, braised celery is a unique side dish ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/05/06/braised-celery-with-olives-and-feta.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/05/06/braised-celery-with-olives-and-feta.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 06 May 2013 12:28:32 +0000</pubDate>
			<dc:date>2013-05-06T12:28:32Z</dc:date>

		</item>
			<item>
			<title>Kite Hill: The Best Vegan Cheese? </title>
			<link>http://cheese.about.com/b/2013/05/02/kite-hill-the-best-vegan-cheese.htm</link>
			<description>&lt;p&gt;I have yet to try the&amp;#160;&lt;a title=&quot;vegan cheese&quot; href=&quot;https://www.facebook.com/kitehillcheese?fref=ts&quot;&gt;vegan nut-based cheese made by the new company Kite Hill&lt;/a&gt;, but the effort they've put into the product is impressive. I recently listened to an &lt;a title=&quot;vegan cheese&quot; href=&quot;http://www.kcrw.com/etc/programs/gf/gf130427the_vegetarian_show_&quot;&gt;interview on the radio show Good Food &lt;/a&gt;with one of the chefs involved with the project, Tal Ronnen.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/05/02/kite-hill-the-best-vegan-cheese.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/05/02/kite-hill-the-best-vegan-cheese.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 02 May 2013 14:26:35 +0000</pubDate>
			<dc:date>2013-05-02T14:26:35Z</dc:date>

		</item>
			<item>
			<title>Marinated Goat Cheese</title>
			<link>http://cheese.about.com/b/2013/04/23/marinated-goat-cheese.htm</link>
			<description>&lt;p&gt;With a crusty loaf of bread, there's nothing better than &lt;a title=&quot;marinated goat cheese&quot; href=&quot;http://cheese.about.com/od/GoatCheeseAppetizers/r/Marinated-Goat-Cheese-Recipe.htm&quot;&gt;goat cheese marinated in fresh herbs and olive oil&lt;/a&gt;.&amp;#160;I can easily make a whole meal out of it. The longer the goat cheese marinates the better. And don't stop at fresh herbs: garlic, red pepper flakes and other spices are fantastic, too.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/04/23/marinated-goat-cheese.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/04/23/marinated-goat-cheese.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Tue, 23 Apr 2013 17:43:20 +0000</pubDate>
			<dc:date>2013-04-23T17:43:20Z</dc:date>

		</item>
			<item>
			<title>Silken Tofu Cheese Sauce</title>
			<link>http://cheese.about.com/b/2013/04/20/silken-tofu-cheese-sauce.htm</link>
			<description>&lt;p&gt;So this &lt;a title=&quot;tofu cheese sauce&quot; href=&quot;http://cheese.about.com/od/Pasta/r/Creamy-Tofu-Cheese-Sauce-Pasta-Recipe.htm&quot;&gt;cheese sauce made with tofu &lt;/a&gt;isn't necessarily low-fat and it's definitely not dairy-free. But delicious? Most definitely. Flavored with roasted red pepper and smoked paprika, it's a bold and creamy sauce that can be used in many different ways.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/04/20/silken-tofu-cheese-sauce.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/04/20/silken-tofu-cheese-sauce.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Sat, 20 Apr 2013 18:31:35 +0000</pubDate>
			<dc:date>2013-04-20T18:31:35Z</dc:date>

		</item>
			<item>
			<title>Brown Butter Fried Sage with Asparagus</title>
			<link>http://cheese.about.com/b/2013/04/19/brown-butter-fried-sage-with-asparagus.htm</link>
			<description>&lt;p&gt;I have an abundance of sage in my garden and my favorite way to use it to fry the sage in butter. &lt;a title=&quot;asparagus&quot; href=&quot;http://cheese.about.com/od/appetizers/r/Asparagus-With-Crispy-Sage-Leaves-Recipe.htm&quot;&gt;Fried sage is a simple but elegant topping for asparagus&lt;/a&gt; and other vegetables. The texture of sage fried in butter is so light it almost melts in your mouth. The herbal, earthy flavor is fantastic with nutty brown butter, lemon and shavings of Grana Padano cheese.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://cheese.about.com/b/2013/04/19/brown-butter-fried-sage-with-asparagus.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://cheese.about.com/b/2013/04/19/brown-butter-fried-sage-with-asparagus.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Fri, 19 Apr 2013 17:17:15 +0000</pubDate>
			<dc:date>2013-04-19T17:17:15Z</dc:date>

		</item>
	</channel>

</rss>
