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Halloumi and Olive Salad

Mon, 20 Feb 2012 15:35:58 +0000

Halloumi is a cheese that becomes soft when heated, but maintains its shape. For this reason halloumi is often grilled, but you can also pan-fry halloumi. It takes only a few minutes, and you'll have pieces of soft, melted cheese with a crispy coating. Kids love it as finger food, and you can also add halloumi to salads. Try Halloumi and Olive Salad or Spicy Corn and Halloumi Salad.

The Other Ricotta

Fri, 17 Feb 2012 14:31:01 +0000

Most people are familiar with fresh ricotta cheese, but the lesser-known versions of ricotta - ricotta salata and ricotta infornata - are worth seeking out as well. The main difference between the two is that ricotta infornata is baked to give the cheese a toasted flavor and light brown rind. Ricotta salata is salted. They both, however, share a soft but crumbly texture and mild, milky flavor.

Grana Padano Salad with Garlic Paprika Dressing

Wed, 15 Feb 2012 14:24:10 +0000

I'm addicted to this garlic paprika dressing right now that I've been putting on a simple green salad garnished with Grana Padano cheese. Grana Padano tastes a lot like Parmigiano-Reggiano but is less expensive, so it's a good option if you're trying save cash without sacrificing flavor.

What is Cheddaring?

Tue, 14 Feb 2012 19:31:15 +0000

You know what cheddar is, but what the heck is cheddaring? Well, a cheese isn't really cheddar unless it goes through the mysterious process of cheddaring...read on to find out more.

Baked Ricotta and Eggs

Thu, 09 Feb 2012 14:41:53 +0000

A lovely new dish for brunch or for lunch, with a salad on the side. Either way, make sure to serve a toasted baguette wtih Baked Ricotta and Eggs so you can sop up all the creamy goodness.

Heart-Shaped Cheese

Tue, 07 Feb 2012 13:10:56 +0000

Valentine's Day isn't far off, but instead of buying chocolate and roses, why not say "I Love You" with cheese? Check out this list of heart-shaped cheese and other "cheesy" romantic ideas.

Sonoma Valley Cheese Conference

Thu, 02 Feb 2012 15:40:09 +0000

February 25-29th in Sonoma, CA the 9th annual Sonoma Valley Cheese Conference is being held. Events include a cheese fair and cheese and beer event in San Francisco, then a Mac & Cheese Cook-off, seminars and networking sessions in Sonoma. Cheese professionals and the general public are welcome to attend.

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Drunken Goat Cheese Sandwich

Mon, 30 Jan 2012 22:00:44 +0000

There's nothing wrong with a grilled cheese sandwich made from cheddar. In fact, it's one of my favorites. But every once in awhile when you want to change things up, and Drunken Goat cheese is delicious melted on a sandwich. Add olive tapenade, and the sandwich is even better.

What is Rennet?

Mon, 30 Jan 2012 06:00:49 +0000

Cheesemaking is essentially turning a liquid (milk) into a solid (cheese). Sounds simple, right? It's more complicated than you might think, although the process is helped along by an enzyme called rennet. What is rennet and why is it needed to make cheese? This quick article will tell you everything you need to know.

Celery Salad with Grana Padano Cheese

Sun, 29 Jan 2012 15:14:41 +0000

In the winter when really flavorful raw vegetables are scarce, salads can get a bit boring. This celery salad perks things up - who knew celery could be so ...

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