<?xml version="1.0" encoding="iso-8859-1"?><!-- Copy and paste the url into your newsreader application" -->
<rss version="2.0" 
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
  xmlns:admin="http://webns.net/mvcb/"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
<channel>
	<title>About.com <![CDATA[Fish &#038; Seafood Cooking]]></title>
	<link>http://fishcooking.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[Fish &amp; Seafood Cooking GuideSite.]]></description>
	<image>
		<title>About.com</title>
		<url>http://clk.about.com/?zi=1/1hh</url> 
		<link>http://www.about.com/</link> 
		<width>118</width> 
		<height>20</height> 
	</image>
	<dc:language>en-us</dc:language>
	<dc:creator></dc:creator>
	<dc:date>2012-01-19T16:57:17Z</dc:date>
	<pubDate>Thu, 19 Jan 2012 16:57:17 +0000</pubDate>
	<admin:generatorAgent rdf:resource="" />
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase>
	
			<item>
			<title>The Shrimp Salad that Loves You Back</title>
			<link>http://fishcooking.about.com/b/2012/02/12/the-shrimp-salad-that-loves-you-back.htm</link>
			<description>&lt;div style=&quot;width:170px;float:right;font-size:0.8em;margin:5px 0 5px 5px;text-align:right;&quot;&gt;&lt;A HREF=&quot;http://fishcooking.about.com/od/crablobsterrecipes/r/Twin-Hearts-Apricot-Glazed-Shrimp-And-Peppadew-Salad-Recipe.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/fishcooking/1/0/o/5/-/-/Twin_Hearts_Shrimp_Salad_1000.JPG&quot; alt=&quot;Twin Hearts Apricot Glazed Shrimp and Peppadew Salad Recipe&quot;style=&quot;width:170px;height:120px;border:none;&quot; /&gt;&lt;/A&gt;&lt;br /&gt;Twin Hearts Apricot Glazed Shrimp and Peppadew Salad Recipe&lt;br /&gt;Image: D. DuCap&lt;/div&gt;&lt;P&gt;
Ah, the things we do for love. Setting the stage for a romantic evening is a bit of work but that's part of the fun. Sure, we remember the flowers and the chocolates and the romantic flickering candles and the scented massage oils (oh wait, we're getting ahead of ourselves with that last one) when preparing for &lt;A HREF=&quot;http://fishcooking.about.com/od/fishfilletrecipe1/tp/Dinner-For-2-14-Romantic-Seafood-Recipes-For-Valentines-Day.htm&quot;&gt;that special Valentine's Day meal&lt;/A&gt;, but how much thought do we give to the salad?&lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2012/02/12/the-shrimp-salad-that-loves-you-back.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2012/02/12/the-shrimp-salad-that-loves-you-back.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Sun, 12 Feb 2012 18:10:06 +0000</pubDate>
			<dc:date>2012-02-12T18:10:06Z</dc:date>

		</item>
			<item>
			<title>Dragon vs. Phoenix: Who Will Win? You!</title>
			<link>http://fishcooking.about.com/b/2012/01/19/dragon-vs-phoenix-who-will-win-you.htm</link>
			<description>The classic Chinese dish known as &lt;A HREF=&quot;http://today.msnbc.msn.com/id/41405420/ns/today-food/t/make-martin-yans-phoenix-dragon-dish/#.TxiLH4HlqHM&quot;&gt;Dragon vs. Phoenix&lt;/A&gt; might just be the earliest example of a food fight, except this one takes place between the ingredients on your plate.
&lt;P&gt;Who knows what caused the fierce animosity between the main ingredients -- shrimp and chicken -- in this dish? Perhaps it started off with simple name calling: &quot;You're a shrimp!&quot; would certainly have been countered by, &quot;Oh yeah? Well you're chicken!&quot; It's a short step from there to centuries-long enmity.&lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2012/01/19/dragon-vs-phoenix-who-will-win-you.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2012/01/19/dragon-vs-phoenix-who-will-win-you.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 19 Jan 2012 16:57:17 +0000</pubDate>
			<dc:date>2012-01-19T16:57:17Z</dc:date>

		</item>
			<item>
			<title>World Ending? Eat More Crabmeat</title>
			<link>http://fishcooking.about.com/b/2011/12/29/world-ending-eat-more-crabmeat.htm</link>
			<description>&lt;div style=&quot;width:170px;float:right;font-size:0.8em;margin:5px 0 5px 5px;text-align:right;&quot;&gt;&lt;A HREF=&quot;http://fishcooking.about.com/od/crablobsterrecipes/r/Buttery-Garlic-Crab-Bruschetta-Recipe-Italian-Crab-Meat-Appetizer-With-Garlic.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/fishcooking/1/0/I/7/-/-/BLOG_Garlic_Crab_Toast.jpg&quot; alt=&quot;Buttery Garlic Crab Bruschetta&quot;style=&quot;width:170px;height:120px;border:none;&quot; /&gt;&lt;/A&gt;&lt;br /&gt;Buttery Garlic Crab Bruschetta&lt;br /&gt;Image: D. DuCap&lt;/div&gt;
&lt;P&gt;There's an unmistakable moment when you know you've made something &lt;I&gt;really, really good.&lt;/I&gt; It's when your guests take that first bite, close their eyes, and ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2011/12/29/world-ending-eat-more-crabmeat.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2011/12/29/world-ending-eat-more-crabmeat.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 29 Dec 2011 19:46:16 +0000</pubDate>
			<dc:date>2011-12-29T19:46:16Z</dc:date>

		</item>
			<item>
			<title>New Year's Eve Memory: Pasta with Garlic &#038; (gasp!) Anchovies</title>
			<link>http://fishcooking.about.com/b/2011/12/28/new-years-eve-memory-pasta-with-garlic-gasp-anchovies.htm</link>
			<description>Growing up in an Italian household, holidays were connected with very specific foods -- and a holiday without them was unthinkable. A Christmas without lasagna, for example, would have been ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2011/12/28/new-years-eve-memory-pasta-with-garlic-gasp-anchovies.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2011/12/28/new-years-eve-memory-pasta-with-garlic-gasp-anchovies.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 28 Dec 2011 17:46:21 +0000</pubDate>
			<dc:date>2011-12-28T17:46:21Z</dc:date>

		</item>
			<item>
			<title>Christmas Appetizer: Clam and Feta Cheese Puffs</title>
			<link>http://fishcooking.about.com/b/2011/12/12/christmas-appetizer-clam-and-feta-cheese-puffs.htm</link>
			<description>&lt;div style=&quot;width:170px;float:right;font-size:0.8em;margin:5px 0 5px 5px;text-align:right;&quot;&gt;&lt;A HREF=&quot;http://fishcooking.about.com/od/shellfishrecipes/r/Clam-And-Feta-Cheese-Puffs-Recipe-How-To-Make-A-Greek-Style-Party-Appetizer.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/fishcooking/1/0/G/7/-/-/BLOG_Clam_Feta_Puffs.JPG&quot; alt=&quot;Clam and Feta Cheese Puffs&quot;style=&quot;width:170px;height:120px;border:none;&quot; /&gt;&lt;/A&gt;&lt;br /&gt;Clam and Feta Cheese Puffs&lt;br /&gt;Image: D. DuCap&lt;/div&gt;

&lt;P&gt;This year, I've decided that I'm going to leave those gaudy, breakable Christmas balls in the box and adorn my tree with these beautifully golden &lt;A HREF=&quot;http://fishcooking.about.com/od/shellfishrecipes/r/Clam-And-Feta-Cheese-Puffs-Recipe-How-To-Make-A-Greek-Style-Party-Appetizer.htm&quot;&gt;Clam and Feta Cheese Puffs&lt;/A&gt; instead.&lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2011/12/12/christmas-appetizer-clam-and-feta-cheese-puffs.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2011/12/12/christmas-appetizer-clam-and-feta-cheese-puffs.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 12 Dec 2011 01:07:37 +0000</pubDate>
			<dc:date>2011-12-12T01:07:37Z</dc:date>

		</item>
			<item>
			<title>A Fun Holiday Party Dish: Shrimp &#038; Crawfish Jambalaya</title>
			<link>http://fishcooking.about.com/b/2011/11/30/a-fun-holiday-party-dish-shrimp-crawfish-jambalaya.htm</link>
			<description>&lt;div style=&quot;width:170px;float:right;font-size:0.8em;margin:5px 0 5px 5px;text-align:right;&quot;&gt;&lt;A HREF=&quot;http://fishcooking.about.com/od/crablobsterrecipes/r/Holiday-Shrimp-And-Crawfish-Jambalaya-An-Easy-New-Orleans-Seafood-Party-Dish.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/fishcooking/1/0/E/7/-/-/BLOG_Shrimp_Crawfish_Jambalaya.JPG&quot; alt=&quot;Holiday Shrimp and Crawfish Jambalaya&quot;style=&quot;width:170px;height:120px;border:none;&quot; /&gt;&lt;/A&gt;&lt;br /&gt;Holiday Shrimp and Crawfish Jambalaya&lt;br /&gt;Image: D. DuCap&lt;/div&gt;

&lt;P&gt;Jambalaya. Even the word is fun. It just sounds like good times, doesn't it?&lt;/P&gt;&lt;P&gt;Jambalaya also means good eating. It's a classic New Orleans rice dish that's full of tasty things, all seasoned in that zesty Lousiana style.&lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2011/11/30/a-fun-holiday-party-dish-shrimp-crawfish-jambalaya.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2011/11/30/a-fun-holiday-party-dish-shrimp-crawfish-jambalaya.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 30 Nov 2011 20:08:41 +0000</pubDate>
			<dc:date>2011-11-30T20:08:41Z</dc:date>

		</item>
			<item>
			<title>DNA Barcoding May End Fishy Fraud</title>
			<link>http://fishcooking.about.com/b/2011/11/30/dna-barcoding-may-end-fishy-fraud.htm</link>
			<description>The Associated Press &lt;A HREF=&quot;http://www.google.com/hostednews/ap/article/ALeqM5gcoiFPv4ui8dgDDY0ytTuNC9YTzQ?docId=424d240805094125bdb1811a947be0e2&quot;&gt;recently reported&lt;/A&gt; that the US Department of Agriculture has approved DNA 'barcoding' as a means of identifying and certifying the authenticity of both local and imported seafood ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2011/11/30/dna-barcoding-may-end-fishy-fraud.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2011/11/30/dna-barcoding-may-end-fishy-fraud.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 30 Nov 2011 19:52:08 +0000</pubDate>
			<dc:date>2011-11-30T19:52:08Z</dc:date>

		</item>
			<item>
			<title>An Easy Thanksgiving Crab Appetizer Recipe</title>
			<link>http://fishcooking.about.com/b/2011/11/21/an-easy-thanksgiving-crab-appetizer-recipe.htm</link>
			<description>&lt;div style=&quot;width:170px;float:right;font-size:0.8em;margin:5px 0 5px 5px;text-align:right;&quot;&gt;&lt;A HREF=&quot;http://fishcooking.about.com/od/crablobsterrecipes/r/Cranberry-Onion-Crab-Cups-Recipe-How-To-Make-A-Savory-Crabmeat-Appetizer.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/fishcooking/1/0/C/7/-/-/BLOG_Cranberry_Crab_Cups.JPG&quot; alt=&quot;Cranberry Onion Crab Cups&quot;style=&quot;width:170px;height:120px;border:none;&quot; /&gt;&lt;/A&gt;&lt;br /&gt;Cranberry Onion Crab Cups&lt;br /&gt;Image: D. DuCap&lt;/div&gt;

&lt;P&gt;At holiday time, it's always a good idea to have a few go-to appetizer recipes in your arsenal. That way, you can repel those inevitable 'kitchen invaders' who offer to 'help' when they're really just trolling for snacks (You know who you are, Snack Trolls!)&lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2011/11/21/an-easy-thanksgiving-crab-appetizer-recipe.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2011/11/21/an-easy-thanksgiving-crab-appetizer-recipe.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 21 Nov 2011 11:48:03 +0000</pubDate>
			<dc:date>2011-11-21T11:48:03Z</dc:date>

		</item>
			<item>
			<title>Eating the Props: Crunchy Memphis Fried Fish Sandwich</title>
			<link>http://fishcooking.about.com/b/2011/11/18/eating-the-props-crunchy-memphis-fried-fish-sandwich.htm</link>
			<description>&lt;div style=&quot;width:170px;float:right;font-size:0.8em;margin:5px 0 5px 5px;text-align:right;&quot;&gt;&lt;A HREF=&quot;http://fishcooking.about.com/od/fishfilletrecipe1/r/Crunchy-Memphis-Fried-Fish-Sandwich-Recipe-How-To-Make-Memphis-Rub-Fried-Fish.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/fishcooking/1/0/A/7/-/-/BLOG_Crunchy_Memphis_Fried_Fish_Sandwich.JPG&quot; alt=&quot;Crunchy Memphis Fried Fish Sandwich&quot;style=&quot;width:170px;height:120px;border:none;&quot; /&gt;&lt;/A&gt;&lt;br /&gt;Crunchy Memphis Fried Fish Sandwich&lt;br /&gt;Image: D. DuCap&lt;/div&gt;

&lt;P&gt;
Food photography is a funny business. Most of the food you see in magazine advertisements and such has been 'styled' to the point of inediblity, having been propped up with toothpicks or cardboard, and glossed with hairspray or petroleum jelly. Ugh!
&lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2011/11/18/eating-the-props-crunchy-memphis-fried-fish-sandwich.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2011/11/18/eating-the-props-crunchy-memphis-fried-fish-sandwich.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Fri, 18 Nov 2011 01:00:49 +0000</pubDate>
			<dc:date>2011-11-18T01:00:49Z</dc:date>

		</item>
			<item>
			<title>Newsflash: A Pork and Anchovy Love Match!</title>
			<link>http://fishcooking.about.com/b/2011/11/15/newsflash-a-pork-and-anchovy-love-match.htm</link>
			<description>&lt;div style=&quot;width:170px;float:right;font-size:0.8em;margin:5px 0 5px 5px;text-align:right;&quot;&gt;&lt;A HREF=&quot;http://fishcooking.about.com/od/soupsstewsstocks/r/Braised-Pork-With-Anchovies-And-Sweet-Potatoes-Recipe-Pork-With-Anchovy-Sauce.htm&quot;&gt;&lt;img src=&quot;http://0.tqn.com/d/fishcooking/1/0/8/7/-/-/BLOG_Braised_Pork_w_Anchovies.JPG&quot; alt=&quot;Beer Braised Pork with Anchovies and Sweet Potatoes&quot;style=&quot;width:170px;height:120px;border:none;&quot; /&gt;&lt;/A&gt;&lt;br /&gt;Beer Braised Pork with Anchovies and Sweet Potatoes&lt;br /&gt;Image: D. DuCap&lt;/div&gt;

&lt;P&gt;While no one has actually spotted them canoodling (whatever that is) at any of the trendy nightspots around town, I've heard ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://fishcooking.about.com/b/2011/11/15/newsflash-a-pork-and-anchovy-love-match.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://fishcooking.about.com/b/2011/11/15/newsflash-a-pork-and-anchovy-love-match.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Tue, 15 Nov 2011 03:02:34 +0000</pubDate>
			<dc:date>2011-11-15T03:02:34Z</dc:date>

		</item>
	</channel>

</rss>
