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	<title>About.com <![CDATA[French Food]]></title>
	<link>http://frenchfood.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[French Food GuideSite.]]></description>
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		<title>About.com</title>
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		<link>http://www.about.com/</link> 
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	<dc:date>2012-02-19T15:30:57Z</dc:date>
	<pubDate>Sun, 19 Feb 2012 15:30:57 +0000</pubDate>
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			<item>
			<title>Decadent Mardi Gras Dessert Recipes</title>
			<link>http://frenchfood.about.com/b/2012/02/19/decadent-mardi-gras-dessert-recipes.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://frenchfood.about.com/od/desserts/r/bananatarte.htm &quot;&gt;&lt;img src = &quot;http://z.about.com/d/frenchfood/1/0/_/7/-/-/bananatartrecipe.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;112&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;Celebrate Fat Tuesday and serve the flavor of New Orleans with these decadent &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/od/festivalsandholidays/tp/Mardi-Gras-Dessert-Recipes.htm&quot;&gt;Mardi Gras dessert recipes&lt;/a&gt;. This collection includes tried and true chocolate truffles - with a twist - as well as delectable variations of brioche and tarte Tatin. Because no New Orleans dessert list is complete without &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/od/coffeetea/r/cafebrulot.htm&quot;&gt;cafe brulot&lt;/a&gt;, we've included that, too! Bon appetit! &lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/b/2012/02/19/decadent-mardi-gras-dessert-recipes.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sun, 19 Feb 2012 16:36:16 +0000</pubDate>
			<dc:date>2012-02-19T16:36:16Z</dc:date>

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			<item>
			<title>Galette de Rois Recipe</title>
			<link>http://frenchfood.about.com/b/2012/02/19/galette-de-rois-recipe.htm</link>
			<description>&lt;p&gt;&lt;a href = &quot; http://frenchfood.about.com/od/desserts/r/Galette-des-Rois-Recipe.htm &quot;&gt;&lt;img src = &quot;http://0.tqn.com/d/frenchfood/1/0/s/K/-/-/galetteroisblog.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;112&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;Baking this &lt;a href = &quot; http://frenchfood.about.com/od/desserts/r/Galette-des-Rois-Recipe.htm &quot;&gt;Galette de Rois recipe&lt;/a&gt; is a wonderful way to celebrate Mardi Gras. Made of almond cream filling and buttery puff pastry, this cake is a tradition that stems from France in the Middle Ages. Children and adults, alike, delight in the special games of &lt;i&gt;le feve&lt;/i&gt;. The diner who finds the bean buried in the almond filling becomes &quot;king&quot; or &quot;queen&quot; for the day. Just be sure to warn everyone that it's hidden in the cake! &lt;/P&gt;&lt;P&gt;&lt;I&gt;Galette des Rois Photo: &amp;#169;Steph Gray &lt;/I&gt;&lt;/P&gt;&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/b/2012/02/19/galette-de-rois-recipe.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sun, 19 Feb 2012 15:30:57 +0000</pubDate>
			<dc:date>2012-02-19T15:30:57Z</dc:date>

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			<title>Shrimp Gratin Recipe</title>
			<link>http://frenchfood.about.com/b/2012/02/14/shrimp-gratin-recipe.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://frenchfood.about.com/od/maindishes/r/Shrimp-Gratin-Recipe.htm&quot;&gt;&lt;img src = &quot;http://0.tqn.com/d/frenchfood/1/0/3/L/-/-/shrimpgratinblog.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;110&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;If you're a seafood lover looking for a hearty dish to cook up on a cold night, look no further than this richly satisfying &lt;a href = &quot; http://frenchfood.about.com/od/maindishes/r/Shrimp-Gratin-Recipe.htm &quot;&gt;shrimp gratin recipe&lt;/a&gt;. This main dish is delicious enough to turn even lukewarm seafood eaters into shrimp enthusiasts! Bon appetit! &lt;/P&gt;&lt;P&gt;&lt;I&gt;Shrimp Photo: Flickr user pelican &lt;/I&gt;&lt;/P&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Tue, 14 Feb 2012 16:27:57 +0000</pubDate>
			<dc:date>2012-02-14T16:27:57Z</dc:date>

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			<item>
			<title>Savory Pastry Recipes</title>
			<link>http://frenchfood.about.com/b/2012/02/06/savory-pastry-recipes.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://frenchfood.about.com/od/breadandpastry/tp/Savory-Pastry-Recipes.htm&quot;&gt;&lt;img src = &quot;http://z.about.com/d/frenchfood/1/0/E/7/-/-/cheeseappletartblog.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;110&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;Tender, flaky, golden pastry can be yours, without needing to pull out the sugar, cinnamon, or raisins. These &lt;a href = &quot; http://frenchfood.about.com/od/breadandpastry/tp/Savory-Pastry-Recipes.htm &quot;&gt;savory pastry recipes&lt;/a&gt; present delicious options for pastry lovers who aren't fans ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/b/2012/02/06/savory-pastry-recipes.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 06 Feb 2012 13:03:58 +0000</pubDate>
			<dc:date>2012-02-06T13:03:58Z</dc:date>

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			<item>
			<title>Budget Cafe Recipes</title>
			<link>http://frenchfood.about.com/b/2012/01/20/budget-cafe-recipes.htm</link>
			<description>&lt;a href=&quot;http://frenchfood.about.com/od/menusdiet/tp/Budget-Cafe-Recipes.htm&quot;&gt;&lt;img src = &quot;http://0.tqn.com/d/frenchfood/1/0/A/G/-/-/pastapotblog.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;113&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;Dining out at a restaurant is always nice; but what about when you want to have take-out food for dinner, without the price of take-out. Try these &lt;a href = &quot; http://frenchfood.about.com/od/menusdiet/tp/Budget-Cafe-Recipes.htm &quot;&gt;budget cafe recipes&lt;/a&gt; for a variety of choices, without the high cost of actually going to a cafe. There are several selections of inexpensive tarts, soups, and desserts, so you can mix and match until your heart's content. The best past of this recipe collection? You'll have leftovers of you favorite restaurant specialties for half the price! Bon appetit!&lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/b/2012/01/20/budget-cafe-recipes.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 20 Jan 2012 14:45:56 +0000</pubDate>
			<dc:date>2012-01-20T14:45:56Z</dc:date>

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			<item>
			<title>Cheery Flavor</title>
			<link>http://frenchfood.about.com/b/2012/01/18/cheery-flavor.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot; http://frenchfood.about.com/od/dressingpreservessauces/tp/Sauces-For-Winter-Dishes.htm&quot;&gt;&lt;img src = &quot;http://0.tqn.com/d/frenchfood/1/0/r/E/-/-/lemonbuttersauceblog.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;110&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;Perk up the same, old roasted chicken and potatoes with one of these &lt;a href = &quot;http://frenchfood.about.com/od/dressingpreservessauces/tp/Sauces-For-Winter-Dishes.htm&quot;&gt;sauce recipes&lt;/a&gt; for winter dishes. Whether it's savory, tangy, or downright buttery, add new flavor to your daily menu by coordinating  these sauces with your favorite meals. Bon Appetit!&lt;/P&gt;&lt;P&gt;&lt;I&gt;Butter Sauce Photo: &amp;#169;Glen MacLarty&lt;/I&gt;&lt;/P&gt;&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/b/2012/01/18/cheery-flavor.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 18 Jan 2012 14:31:16 +0000</pubDate>
			<dc:date>2012-01-18T14:31:16Z</dc:date>

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			<item>
			<title>Lemon Recipes</title>
			<link>http://frenchfood.about.com/b/2012/01/18/lemon-recipes.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot; http://frenchfood.about.com/od/menusdiet/tp/Lemon-Recipes.htm&quot;&gt;&lt;img src = &quot;http://z.about.com/d/frenchfood/1/0/x/E/-/-/lemoncreamrealblog.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;130&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;Fresh lemon zest gives any dish a sweet, invigorating vibe. Bring that sunny flavor to your winter menu with these sweet and savory &lt;a href = &quot;http://frenchfood.about.com/od/menusdiet/tp/Lemon-Recipes.htm&quot;&gt;lemon recipes&lt;/a&gt;. Lemons happen to be in season right now, so a nice size bag of them equals big flavor, high quality, &lt;i&gt;and&lt;/i&gt; good savings. What could be a better way to brighten up the winter? Bon Appetit!&lt;/P&gt;&lt;P&gt;&lt;I&gt;Lemon Pastry Cream Photo: &amp;#169;Flickr user avlxyz&lt;/I&gt;&lt;/P&gt;&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/b/2012/01/18/lemon-recipes.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 18 Jan 2012 13:02:54 +0000</pubDate>
			<dc:date>2012-01-18T13:02:54Z</dc:date>

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			<item>
			<title>King Cake with Almond Filling Recipe</title>
			<link>http://frenchfood.about.com/b/2012/01/14/king-cake-with-almond-filling-recipe.htm</link>
			<description>&lt;a href=&quot;http://frenchfood.about.com/od/desserts/r/King-Cake-With-Almond-Filling-Recipe.htm&quot;&gt;&lt;img src = &quot;http://z.about.com/d/frenchfood/1/0/R/7/-/-/kingcakeblog.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;110&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;After fiddling around with almond cream filling for the Epiphany cake, I found I had taken a liking to it. Actually, I developed an unrelenting craving for it, so I worked on incorporating it into a &lt;a href = &quot; http://frenchfood.about.com/od/desserts/r/King-Cake-With-Almond-Filling-Recipe.htm &quot;&gt;king cake recipe&lt;/a&gt; for Mardi Gras next month. Let me tell you, it's delicious. The flavor of rich almond cream melds so deftly into the mildly spiced sweet bread that it could be a year-round treat. Just make sure to trade the tri-color sugar sparkles for something subtle, like pearl-toned sanding sugar; otherwise, the bright colors may get some &lt;i&gt;well, that's sure creative&lt;/i&gt; &quot;compliments&quot; any other time of the year. &lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/b/2012/01/14/king-cake-with-almond-filling-recipe.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sat, 14 Jan 2012 07:15:39 +0000</pubDate>
			<dc:date>2012-01-14T07:15:39Z</dc:date>

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			<title>Winter Salad Recipes</title>
			<link>http://frenchfood.about.com/b/2012/01/13/winter-salad-recipes.htm</link>
			<description>&lt;p&gt;&lt;a href = &quot; http://frenchfood.about.com/od/salads/tp/Winter-Salad-Recipes.htm &quot;&gt;&lt;img src = &quot;http://0.tqn.com/d/frenchfood/1/0/m/C/-/-/applebeetpearblog.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;110&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;Add sensational flavor to your menu with these &lt;a href = &quot; http://frenchfood.about.com/od/salads/tp/Winter-Salad-Recipes.htm &quot;&gt;winter salad recipes&lt;/a&gt;. They're a great way to add healthy ingredients to your diet, and because the produce is seasonal, these recipes can be made on a tight budget.&lt;/P&gt;&lt;P&gt;&lt;I&gt;Apple, Beet, and Pear Salad Photo: Tim Brauhn&lt;/I&gt;&lt;/P&gt;&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://frenchfood.about.com/b/2012/01/13/winter-salad-recipes.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 13 Jan 2012 09:43:41 +0000</pubDate>
			<dc:date>2012-01-13T09:43:41Z</dc:date>

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			<title>Langoustine Gratin Recipe</title>
			<link>http://frenchfood.about.com/b/2012/01/12/langoustine-gratin-recipe.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://frenchfood.about.com/od/maindishes/r/Langoustine-Gratin-Recipe.htm&quot;&gt;&lt;img src = &quot;http://0.tqn.com/d/frenchfood/1/0/y/K/-/-/langoustinegratinblog.jpg&quot; hspace=&quot;5&quot; align=&quot;right&quot; width=&quot;170&quot; height=&quot;127&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;P&gt;For a luxuriously rich alternative to the vegetable gratins so popular in the winter, try this &lt;a href = &quot; http://frenchfood.about.com/od/maindishes/r/Langoustine-Gratin-Recipe.htm &quot;&gt;langoustine gratin recipe&lt;/a&gt;. The langoustines can easily be found in larger fine food markets, but lobster meat makes a perfectly flavored and textured substitute if you cannot locate them. Offset the heaviness of the gratin with a crisp, chopped salad for a satisfying meal. Bon appetit! &lt;/P&gt;&lt;P&gt;&lt;I&gt;Langoustine Gratin Photo: matsuyuki&lt;/I&gt;&lt;/p&gt;
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			<dc:subject></dc:subject>
			<pubDate>Thu, 12 Jan 2012 10:14:09 +0000</pubDate>
			<dc:date>2012-01-12T10:14:09Z</dc:date>

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