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	<title>About.com <![CDATA[Greek Food]]></title>
	<link>http://greekfood.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[Greek Food GuideSite.]]></description>
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		<title>About.com</title>
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		<link>http://www.about.com/</link> 
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	<dc:date>2011-07-25T11:19:19Z</dc:date>
	<pubDate>Mon, 25 Jul 2011 11:19:19 +0000</pubDate>
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			<item>
			<title>A Celebratory Feast</title>
			<link>http://greekfood.about.com/b/2011/08/10/a-celebratory-feast.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/greekfood/1/0/_/Y/RoastLambLeg.jpg&quot; alt=&quot;Roast Leg of Lamb&quot; /&gt;
&lt;p&gt;The Feast of the Dormition of the Virgin Mary is celebrated on August 15th each year.  This is the day that we honor the &quot;falling asleep&quot; or &lt;i&gt;Kimisis&lt;/i&gt; (KEE-mee-sees) of the Theotokos, or Mother of God.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/b/2011/08/10/a-celebratory-feast.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 10 Aug 2011 16:14:51 +0000</pubDate>
			<dc:date>2011-08-10T16:14:51Z</dc:date>

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			<title>Artichoke Pie with Leek - Aginaropita</title>
			<link>http://greekfood.about.com/b/2011/07/25/artichoke-pie-with-leek-aginaropita.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/greekfood/1/0/X/Y/Aginaropita.jpg&quot; alt=&quot;Aginaropita&quot; /&gt;
&lt;p&gt;This &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/od/greekartichokerecipes/r/Artichoke-And-Leek-Pie-Aginaropita.htm&quot;&gt;recipe for Artichoke Pie&lt;/a&gt; or Pita is a traditional favorite of the beautiful island of Kefalonia in the Ionian Sea.&lt;/p&gt;  
&lt;p&gt;Tender baby artichokes are combined with green onions, leek, and a combination of Greek cheeses then layered with flaky phyllo pastry and baked until crisp and golden brown.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/b/2011/07/25/artichoke-pie-with-leek-aginaropita.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://greekfood.about.com/b/2011/07/25/artichoke-pie-with-leek-aginaropita.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 25 Jul 2011 11:19:19 +0000</pubDate>
			<dc:date>2011-07-25T11:19:19Z</dc:date>

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			<title>Pasta Salad with Greek Yogurt Dressing</title>
			<link>http://greekfood.about.com/b/2011/07/20/pasta-salad-with-greek-yogurt-dressing.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/greekfood/1/0/W/Y/PastaSaladYogurt.jpg&quot; alt=&quot;Pasta Salad&quot; /&gt;
&lt;p&gt;Here's a quick and easy &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/od/soupsstews/r/Pasta-Salad-With-Greek-Yogurt-Dressing.htm&quot;&gt;recipe for a delicious pasta salad&lt;/a&gt; that will perk up your next party or gathering.  The secret is in the tangy Greek yogurt dressing. &lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/b/2011/07/20/pasta-salad-with-greek-yogurt-dressing.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://greekfood.about.com/b/2011/07/20/pasta-salad-with-greek-yogurt-dressing.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 20 Jul 2011 10:42:31 +0000</pubDate>
			<dc:date>2011-07-20T10:42:31Z</dc:date>

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			<title>Spanakopita Tart with Bacon and Mushrooms</title>
			<link>http://greekfood.about.com/b/2011/07/15/spanakopita-tart-with-bacon-and-mushrooms.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/greekfood/1/0/V/Y/SpanakopitaTart.jpg&quot; alt=&quot;Spanakopita Tart&quot; /&gt;
&lt;p&gt;Every now and again I like to take a traditional recipe and change it up a bit.  What can I say, that's my idea of entertainment!&lt;/p&gt;
&lt;p&gt;This recipe was inspired by a spinach salad that I love that has crumbles of crisp, smoky, bacon.  It's much like a traditional Spanakopita except I've added bacon and mushrooms to the mixture.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/b/2011/07/15/spanakopita-tart-with-bacon-and-mushrooms.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://greekfood.about.com/b/2011/07/15/spanakopita-tart-with-bacon-and-mushrooms.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Fri, 15 Jul 2011 19:52:40 +0000</pubDate>
			<dc:date>2011-07-15T19:52:40Z</dc:date>

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			<title>Yiaourtlou</title>
			<link>http://greekfood.about.com/b/2011/07/11/yiaourtlou.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/greekfood/1/0/T/W/yiaourtlou.jpg&quot; alt=&quot;Yiaourtlou&quot; /&gt;
&lt;p&gt;This dish is so good, but quite the tongue twister to pronounce!&lt;p&gt;
&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/od/groundmeatrecipes/r/Kebabs-In-Yogurt-Sauce-Yiaourtlou.htm&quot;&gt;Yiaourtlou&lt;/a&gt; (yah-oor-TLOO) is a recipe that combines savory beef kebabs with a zesty tomato sauce that is tempered by a cool and tangy yogurt sauce.&lt;/P&gt;
&lt;p&gt;I first had this dish in Athens and have been a dedicated fan ever since.  I think you will agree that this one is a keeper!&lt;/p&gt;
&lt;p&gt;Follow Greek Food on Twitter: &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://twitter.com/AboutGreekFood&quot;&gt;@AboutGreekFood&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Follow Greek Food on &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://www.facebook.com/AboutGreekFood&quot;&gt;Facebook&lt;/a&gt;&lt;/p&gt;

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			<pubDate>Mon, 11 Jul 2011 10:34:17 +0000</pubDate>
			<dc:date>2011-07-11T10:34:17Z</dc:date>

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			<item>
			<title>Cheers For the Red, White and Blue</title>
			<link>http://greekfood.about.com/b/2011/07/04/cheers-for-the-red-white-and-blue.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/greekfood/1/0/U/Y/4thJuly.jpg&quot; alt=&quot;4th of July&quot; /&gt;
&lt;p&gt;Independence Day is a time for picnics and parades for sure, but it is also a reminder of the reason many of our parents and grandparents emigrated to this country.&lt;/p&gt;
&lt;p&gt;They left their beloved homeland in search of opportunity and embraced it with everything they had.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/b/2011/07/04/cheers-for-the-red-white-and-blue.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://greekfood.about.com/b/2011/07/04/cheers-for-the-red-white-and-blue.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 04 Jul 2011 10:54:00 +0000</pubDate>
			<dc:date>2011-07-04T10:54:00Z</dc:date>

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			<item>
			<title>Diples - Folded Sweet Treats</title>
			<link>http://greekfood.about.com/b/2011/06/30/diples-folded-sweet-treats.htm</link>
			<description>&lt;img src=&quot; http://0.tqn.com/d/greekfood/1/0/T/Y/Diples.jpg&quot; alt=&quot;Diples&quot; /&gt;
&lt;p&gt;By popular demand, here is the &lt;a href=&quot;http://greekfood.about.com/od/friedconfections/r/Diples.htm&quot;&gt;recipe for the &lt;i&gt;Diples&lt;/i&gt; (THEE-ples)&lt;/a&gt; that I wrote about previously.&lt;/p&gt;
&lt;p&gt;I just can't enjoy these without remembering my dear departed Thea (Aunt) Zanna.  She made the best diples I've ever tasted.   I have such fond memories of being invited to her house for coffee because I knew that she would make this very special treat for us.   Regrettably, I never had the foresight to capture her recipe or technique before she passed.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/b/2011/06/30/diples-folded-sweet-treats.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://greekfood.about.com/b/2011/06/30/diples-folded-sweet-treats.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 30 Jun 2011 17:38:44 +0000</pubDate>
			<dc:date>2011-06-30T17:38:44Z</dc:date>

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			<item>
			<title>Fading Traditions</title>
			<link>http://greekfood.about.com/b/2011/06/24/fading-traditions.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/greekfood/1/0/S/Y/Making-Diples.jpg&quot; alt=&quot;&quot; /&gt;
&lt;p&gt;One of the reasons I enjoy writing about Greek food and culture is that I feel I am somehow bridging the ever-widening gap between my parents' generation and the next generation, that of my children.&lt;/P&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/b/2011/06/24/fading-traditions.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://greekfood.about.com/b/2011/06/24/fading-traditions.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Fri, 24 Jun 2011 13:45:42 +0000</pubDate>
			<dc:date>2011-06-24T13:45:42Z</dc:date>

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			<item>
			<title>Eggplant and Roasted Red Pepper Pita</title>
			<link>http://greekfood.about.com/b/2011/06/21/eggplant-and-roasted-red-pepper-pita.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/greekfood/1/0/R/Y/Melitzanopita.jpg&quot; alt=&quot;Melitzanopita&quot; /&gt;
&lt;p&gt;Here's a great Summer pita for you try.&lt;/p&gt;
&lt;p&gt;It's a delicious combination of eggplant, roasted red peppers, and creamy Feta cheese layered with phyllo and baked until flaky and golden brown.&lt;/p&gt;
&lt;p&gt;This recipe for &lt;em&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/od/eggplant/r/Eggplant-And-Roasted-Red-Pepper-Pita-Melitzanopita.htm&quot;&gt;Melitzanopita&lt;/a&gt;&lt;/em&gt; (meh-lee-tzah-NOH-pee-tah) will yield enough filling for 60 individual triangles or two 9 x 12 pans.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/b/2011/06/21/eggplant-and-roasted-red-pepper-pita.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://greekfood.about.com/b/2011/06/21/eggplant-and-roasted-red-pepper-pita.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Tue, 21 Jun 2011 17:20:19 +0000</pubDate>
			<dc:date>2011-06-21T17:20:19Z</dc:date>

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			<item>
			<title>Mediterranean Grilled Vegetable Salad</title>
			<link>http://greekfood.about.com/b/2011/06/14/mediterranean-grilled-vegetable-salad.htm</link>
			<description>&lt;img src=&quot;http://0.tqn.com/d/greekfood/1/0/Q/Y/GrilledVegetableSalad.jpg&quot; alt=&quot;Grilled Vegetable Salad&quot; /&gt;
&lt;p&gt;I can't think of a better way to enjoy the fresh flavors of the season than with this &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/od/soupsstews/r/Mediterranean-Grilled-Vegetable-Salad.htm&quot;&gt;Mediterranean Grilled Vegetable Salad&lt;/a&gt;.   It's the perfect Summer side dish or light vegetarian main course.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://greekfood.about.com/b/2011/06/14/mediterranean-grilled-vegetable-salad.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://greekfood.about.com/b/2011/06/14/mediterranean-grilled-vegetable-salad.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Tue, 14 Jun 2011 21:47:51 +0000</pubDate>
			<dc:date>2011-06-14T21:47:51Z</dc:date>

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