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	<title>About.com <![CDATA[Indian Food]]></title>
	<link>http://indianfood.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[Indian Food GuideSite.]]></description>
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		<title>About.com</title>
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	<dc:date>2013-04-30T03:05:35Z</dc:date>
	<pubDate>Tue, 30 Apr 2013 03:05:35 +0000</pubDate>
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			<item>
			<title>Something Sweet?</title>
			<link>http://indianfood.about.com/b/2013/04/30/something-sweet.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/b/4/-/-/caramelcustard2.jpg&quot; alt=&quot;Caramel Custard&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;If you're anything like me, the mere mention of sweets and desserts is enough to make you drool!&lt;/p&gt;

&lt;p&gt;In India, besides traditional ingredients like flour and sugar, lentils, grated vegetables, fruits and even spices make up a mouth-watering variety of sweet treats good enough to satisfy even the most voracious (or discerning) appetite.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/04/30/something-sweet.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<pubDate>Tue, 30 Apr 2013 03:23:43 +0000</pubDate>
			<dc:date>2013-04-30T03:23:43Z</dc:date>

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			<title>Eating Out - Indian Food</title>
			<link>http://indianfood.about.com/b/2013/04/30/eating-out-indian-food.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/3/2/-/-/menuboard.jpg&quot; alt=&quot;Menu Board&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;A lot of people think that because I write about food, I love to cook it ALL the time! Can't be further from the truth. While stirring up a delicious meal for my family and friends and then watching them devour it gives me great pleasure most of the time, I too have my off days when the sight of the kitchen makes me want to turn and run!&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/04/30/eating-out-indian-food.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<pubDate>Tue, 30 Apr 2013 03:05:35 +0000</pubDate>
			<dc:date>2013-04-30T03:05:35Z</dc:date>

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			<title>Meal in One!</title>
			<link>http://indianfood.about.com/b/2013/04/29/meal-in-one-2.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/u/0/-/-/yakhnipulao.jpg&quot; alt=&quot;Yakhni Pulao&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;If like me you have more jobs to do than hours in your day, you know what I mean by the words 'meal in one'. You've got to eat, you don't have all day to cook, so what do you do? Cook something that is yummy enough to stand alone but is wholesome and satisfying and not too hard to prepare!&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/04/29/meal-in-one-2.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 29 Apr 2013 09:29:53 +0000</pubDate>
			<dc:date>2013-04-29T09:29:53Z</dc:date>

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			<title>Cooking with Chickpeas</title>
			<link>http://indianfood.about.com/b/2013/04/29/cooking-with-chickpeas.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/x/0/-/-/sookhakalachana.jpg&quot; alt=&quot;Sookha Kala Chana&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;Chickpeas or Chana is a well-loved vegetarian food in India and is made into tasty curries, snacks, &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/od/sidesandsalads/tp/raitarecipes.htm&quot;&gt;raitas&lt;/a&gt; (yogurt-based dishes) and salads. Chana forms an important source of protein for those whose diet is predominantly vegetarian.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/04/29/cooking-with-chickpeas.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 29 Apr 2013 09:17:30 +0000</pubDate>
			<dc:date>2013-04-29T09:17:30Z</dc:date>

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			<title>Cook a Royal Feast!</title>
			<link>http://indianfood.about.com/b/2013/04/29/cook-a-royal-feast.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/-/3/-/-/biryaniblog.jpg&quot; alt=&quot;Mughlai Biryani&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;They ruled India for over 300 years and left behind a rich legacy of art, architecture, literature, poetry and food. As evidenced by Mughlai cuisine, the Mughals sure knew how to enjoy their food.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/04/29/cook-a-royal-feast.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 29 Apr 2013 09:06:23 +0000</pubDate>
			<dc:date>2013-04-29T09:06:23Z</dc:date>

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			<title>What is your comfort food?</title>
			<link>http://indianfood.about.com/b/2013/04/24/what-is-your-comfort-food.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/J/-/-/-/lehsunidaalblog.jpg&quot; alt=&quot;Lehsuni Daal&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;With the weather and seasons changing, the flu, coughs and colds are inevitable. It seems like the sniffles do the rounds and nobody escapes their clutches... all three of my kids have been sick in turns, for the last two weeks!&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/04/24/what-is-your-comfort-food.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 24 Apr 2013 10:16:48 +0000</pubDate>
			<dc:date>2013-04-24T10:16:48Z</dc:date>

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			<item>
			<title>Worldwide recognition for Indian restaurants!</title>
			<link>http://indianfood.about.com/b/2013/04/09/worldwide-recognition-for-indian-restaurants.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/-/0/-/-/gulab3.jpg&quot; alt=&quot;Gulab Jamun&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;That Indian food is popular the world over, comes as no surprise. Having said that, I was pleased as punch when my colleague Sharell Cook, About.com Guide for India Travel, &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://goindia.about.com/b/2013/04/08/three-indian-restaurants-included-in-world-top-100.htm&quot;&gt;reported on three Indian restaurants making it to the World Top 100 restaurants&lt;/a&gt;! One of these, Bukhara, is probably my favorite Indian restaurant too! I have fond memories of eating there in my 'Delhi days'. In honour of its recognition, I thought I would share &lt;strong&gt;my recipes&lt;/strong&gt; for some foods I loved eating at Bukhara....&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/04/09/worldwide-recognition-for-indian-restaurants.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Tue, 09 Apr 2013 22:06:21 +0000</pubDate>
			<dc:date>2013-04-09T22:06:21Z</dc:date>

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			<item>
			<title>The Very Thought of Food...</title>
			<link>http://indianfood.about.com/b/2013/03/29/the-very-thought-of-food.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/F/3/-/-/lassi1.jpg&quot; alt=&quot;Mango Lassi&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;Know how that song on the radio immediately reminds you of when you were nine-years-old or that smell of freshly mown grass brings back vivid images of happy childhood weekends with family? Food is like that too.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/03/29/the-very-thought-of-food.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 29 Mar 2013 06:39:44 +0000</pubDate>
			<dc:date>2013-03-29T06:39:44Z</dc:date>

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			<title>C is for Chutney</title>
			<link>http://indianfood.about.com/b/2013/03/28/c-is-for-chutney.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/Y/0/-/-/gunpowder.jpg&quot; alt=&quot;Gunpowder Chutney&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;The English version of the Indian word Chatni, Chutneys must not be treated casually! They may seem like humble side dishes or condiments but they can add seroius wow-factor to a meal. Think about it - what would &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/od/ricerecipes/r/idli.htm&quot;&gt;Idlis (steamed South Indian rice cakes)&lt;/a&gt; or Dosas (crispy savory South Indian rice pancakes) be without &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/od/picklesandpreserves/r/southcoconut.htm&quot;&gt;South Indian Coconut Chutney&lt;/a&gt;, or &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/od/nonvegetariansnacks/r/momos.htm&quot;&gt;Steamed Momos (wontons)&lt;/a&gt; be without &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/od/picklesandpreserves/r/tomatoachaar.htm&quot;&gt;Sikkimese Tomato Chutney&lt;/a&gt;? You get my drift?&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/03/28/c-is-for-chutney.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 28 Mar 2013 07:21:34 +0000</pubDate>
			<dc:date>2013-03-28T07:21:34Z</dc:date>

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			<title>Prawns Indian Style</title>
			<link>http://indianfood.about.com/b/2013/03/28/prawns-indian-style.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://0.tqn.com/d/indianfood/1/0/N/3/-/-/currypuffs.jpg&quot; alt=&quot;Prawn Curry Puffs&quot; hspace=&quot;10&quot; align=&quot;left&quot; /&gt;My Hubby and our kids love prawns so I cook them often. I love that they are versatile and quick and easy to cook.&lt;/p&gt;

&lt;p&gt;Prawns or Jhinga as they are known in India, are a great source of Omega3 fatty acids and an excellent way to get your proteins. They're also high in iron, zinc and vitamin E but low in saturated fat. Provided you're not gorging on batter-fried or crumbed and fried prawns, you probably don't even need to worry about the cholesterol levels in them being excessive. The most important plus in their favor though, is that they're really tasty!&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://indianfood.about.com/b/2013/03/28/prawns-indian-style.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 28 Mar 2013 06:11:51 +0000</pubDate>
			<dc:date>2013-03-28T06:11:51Z</dc:date>

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