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	<title>About.com <![CDATA[Italian Food]]></title>
	<link>http://italianfood.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[Italian Food GuideSite.]]></description>
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	<dc:date>2012-02-20T00:02:26Z</dc:date>
	<pubDate>Mon, 20 Feb 2012 00:02:26 +0000</pubDate>
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			<item>
			<title>Almost Wordless Wednesday: Le Ceneri</title>
			<link>http://italianfood.about.com/b/2012/02/22/almost-wordless-wednesday-le-ceneri.htm</link>
			<description>&lt;IMG SRC=&quot;http://0.tqn.com/d/italianfood/1/0/j/J/1/polpoww.jpg&quot; BORDER=0 HEIGHT=446 WIDTH=300 ALT=&quot;An Octopus&quot;&gt;&lt;BR&gt;&lt;BR&gt;
Today is Ash Wednesday, which begins the 46 day period of reflection and preparation for Easter (though many consider it a time of penance, one of the nuns who cared ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/22/almost-wordless-wednesday-le-ceneri.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<pubDate>Wed, 22 Feb 2012 01:40:26 +0000</pubDate>
			<dc:date>2012-02-22T01:40:26Z</dc:date>

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			<title>It's Cauliflower Season!</title>
			<link>http://italianfood.about.com/b/2012/02/20/its-cauliflower-season.htm</link>
			<description>&lt;IMG SRC=&quot;http://italianfood.about.com/library/graphics/caul1s.jpg&quot; ALIGN=&quot;LEFT&quot; HEIGHT=134 WIDTH=150 ALT=&quot;Cavolfiore&quot;&gt;And yes, this is something to get excited about. Cauliflower is rich in vitamin C, to help keep colds at bay, and rich in antioxidants, which are thought to prevent ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/20/its-cauliflower-season.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<pubDate>Mon, 20 Feb 2012 00:02:26 +0000</pubDate>
			<dc:date>2012-02-20T00:02:26Z</dc:date>

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			<title>Carnevale!</title>
			<link>http://italianfood.about.com/b/2012/02/16/carnevale.htm</link>
			<description>&lt;A HREF=&quot;http://italianfood.about.com/od/italylivingvisiting/ig/Venezia--Citt--e-Carnevale/&quot;&gt;&lt;IMG SRC=&quot;http://0.tqn.com/d/italianfood/1/0/V/6/068.jpg&quot; BORDER=0 HEIGHT=439 WIDTH=300 ALT=&quot;Maschera Carnevalesca&quot;&gt;&lt;/A&gt;&lt;BR&gt;&lt;BR&gt;
Yes, Tuesday the 22nd is Carnevale, also known as Mardigras or Shrove Tuesday, a last occasion to celebrate before Ash Wednesday marks the beginning of Lent. &lt;BR&gt;&lt;BR&gt;
Truth be told, Italians ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/16/carnevale.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 16 Feb 2012 05:20:18 +0000</pubDate>
			<dc:date>2012-02-16T05:20:18Z</dc:date>

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			<item>
			<title>Almost Wordless Wednesday: Una Treccia D'Aglio</title>
			<link>http://italianfood.about.com/b/2012/02/15/almost-wordless-wednesday-una-treccia-daglio.htm</link>
			<description>&lt;A HREF=&quot;http://italianfood.about.com/od/aboutingredients/a/aa061001.htm&quot;&gt;&lt;IMG SRC=&quot;http://0.tqn.com/d/italianfood/1/0/i/J/1/trecciaagliowwgal.jpg&quot; BORDER=0 HEIGHT=459 WIDTH=300 ALT=&quot;Garlic!&quot;&gt;&lt;/A&gt;&lt;BR&gt;&lt;BR&gt;With Valentine's Day safely past, we can turn our attention to the Noble Bulb, which -- believe it or not -- is used for the most part in moderation in ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/15/almost-wordless-wednesday-una-treccia-daglio.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<pubDate>Wed, 15 Feb 2012 03:55:12 +0000</pubDate>
			<dc:date>2012-02-15T03:55:12Z</dc:date>

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			<title>Happy Valentines' Day! (And More)</title>
			<link>http://italianfood.about.com/b/2012/02/13/happy-valentines-day-and-more.htm</link>
			<description>Wanted to wish all who celebrate it the Happiest of Valentine's Days! While at this late stage you have likely already made plans, should you still be wondering about dessert, ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/13/happy-valentines-day-and-more.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 13 Feb 2012 08:19:58 +0000</pubDate>
			<dc:date>2012-02-13T08:19:58Z</dc:date>

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			<item>
			<title>Romance is Fine, But...</title>
			<link>http://italianfood.about.com/b/2012/02/10/romance-is-fine-but.htm</link>
			<description>With the frigid weather we're having, and snow expected later today through tomorrow, practicality also demands warmth -- there's nothing romantic about shivering together -- and what better way to ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/10/romance-is-fine-but.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 10 Feb 2012 06:41:55 +0000</pubDate>
			<dc:date>2012-02-10T06:41:55Z</dc:date>

		</item>
			<item>
			<title>Almost Wordless Tuesday: Torta Rosa</title>
			<link>http://italianfood.about.com/b/2012/02/07/almost-wordless-wednesday-torta-rosa.htm</link>
			<description>&lt;A HREF=&quot;http://italianfood.about.com/od/cakespies/r/Rose-Cake-Recipe-Torta-Con-Le-Rose.htm&quot;&gt;&lt;IMG SRC=&quot;http://0.tqn.com/d/italianfood/1/0/f/J/1/tortaroseww.jpg&quot; BORDER=0 HEIGHT=405 WIDTH=300 ALT=&quot;Torta Rosa, Rose Cake&quot;&gt;&lt;/A&gt;&lt;BR&gt;&lt;BR&gt;
San Valentino is just a few days off, and as I noted in my last blog post it's time to start planning.&lt;BR&gt;&lt;BR&gt;
Sweets of course play a very important role, and ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/07/almost-wordless-wednesday-torta-rosa.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Tue, 07 Feb 2012 04:16:32 +0000</pubDate>
			<dc:date>2012-02-07T04:16:32Z</dc:date>

		</item>
			<item>
			<title>Planning for Valentine's Day: Thinking about Salmon</title>
			<link>http://italianfood.about.com/b/2012/02/06/planning-for-valentines-day-thinking-about-salmon.htm</link>
			<description>One of the most popular ingredients with which to celebrate Valentine's Day in Italy is salmon: Finely sliced smoked salmon on buttered crostini, smoked salmon in pasta sauce, or fresh ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/06/planning-for-valentines-day-thinking-about-salmon.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 06 Feb 2012 01:09:41 +0000</pubDate>
			<dc:date>2012-02-06T01:09:41Z</dc:date>

		</item>
			<item>
			<title>Italian in English: Saltimbocca alla Romana</title>
			<link>http://italianfood.about.com/b/2012/02/03/italian-in-english-saltimbocca-alla-romana.htm</link>
			<description>&lt;a href=&quot;http://italianfood.about.com/od/beefbracioleetc/r/blr0234.htm&quot;&gt;&lt;IMG SRC=&quot;http://0.tqn.com/d/italianfood/1/0/q/C/1/saltimboccaallaromana.jpg&quot; BORDER=0 HEIGHT=145 WIDTH=200 ALT=&quot;Saltimbocca&quot; Align=&quot;left&quot;&gt;&lt;/a&gt;The word &lt;I&gt;Saltimbocca&lt;/I&gt; literally translates as &lt;I&gt;hoppintheouth,&lt;/I&gt; and is singularly apt for this quick Roman dish: Veal medallions seasoned with prosciutto sage, and pan-saut&amp;#233;ed in either oil or butter -- ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/03/italian-in-english-saltimbocca-alla-romana.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Fri, 03 Feb 2012 05:52:12 +0000</pubDate>
			<dc:date>2012-02-03T05:52:12Z</dc:date>

		</item>
			<item>
			<title>Almost Wordless Wednesday: Polenta Grigliata</title>
			<link>http://italianfood.about.com/b/2012/02/01/almost-wordless-wednesday-polenta-grigliata.htm</link>
			<description>&lt;A HREF=&quot;http://italianfood.about.com/od/polentarecipes/a/aa030498_2.htm&quot;&gt;&lt;IMG SRC=&quot; http://0.tqn.com/d/italianfood/1/0/b/J/1/polentagrigliataww.jpg&quot; BORDER=0 HEIGHT=483 WIDTH=289 ALT=&quot;Grilled Polenta&quot;&gt;&lt;/A&gt;&lt;BR&gt;&lt;BR&gt;
&lt;A HREF=&quot;http://italianfood.about.com/od/polentarecipes/a/aa030498_2.htm&quot;&gt;Polenta&lt;/A&gt; is Corn Meal Mush, and on the face of it not a good choice for the grill. However, you can adjust the thickness of polenta with the cooking time ...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://italianfood.about.com/b/2012/02/01/almost-wordless-wednesday-polenta-grigliata.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Wed, 01 Feb 2012 05:27:10 +0000</pubDate>
			<dc:date>2012-02-01T05:27:10Z</dc:date>

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