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	<title>About.com <![CDATA[Korean Food]]></title>
	<link>http://koreanfood.about.com/</link>
	<description>Get the latest headlines from the About.com <![CDATA[Korean Food GuideSite.]]></description>
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		<title>About.com</title>
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	<dc:creator></dc:creator>
	<dc:date>2013-05-06T23:55:01Z</dc:date>
	<pubDate>Mon, 06 May 2013 23:55:01 +0000</pubDate>
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			<item>
			<title>Korean Food Around the Web</title>
			<link>http://koreanfood.about.com/b/2013/05/14/korean-food-around-the-web-3.htm</link>
			<description>&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://www.amazon.com/Smoke-Pickles-Recipes-Stories-Southern/dp/1579654924&quot;&gt;Smoke and Pickles&lt;/a&gt;? All the headlines riff on the fact that a Southern food - Korean food mix is surprising, but I think it sounds delicious! Further West, Anthony Bourdain's &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://eatocracy.cnn.com/2013/04/17/la-koreatown-bourdain/&quot;&gt;favorite places&lt;/a&gt; to eat in L.A.'s Koreatown. Going to the where it all began? Ten &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://www.roughguides.com/article/ten-top-places-to-eat-korean-food/&quot;&gt;notable places to eat&lt;/a&gt; around South Korea.&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Tue, 14 May 2013 00:38:45 +0000</pubDate>
			<dc:date>2013-05-14T00:38:45Z</dc:date>

		</item>
			<item>
			<title>New to Korean Food?</title>
			<link>http://koreanfood.about.com/b/2013/05/06/new-to-korean-food.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignnone&quot; src=&quot;http://0.tqn.com/h/koreanfood/1/3/y/-/-/-/222712040_085c0bab4c_o.jpg&quot; alt=&quot;Korean Restaurant&quot; align=&quot;right&quot; /&gt;Just starting your love affair with Korean food? Start &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/od/koreanfoodbasics/tp/The-Place-To-Start-Korean-Cuisine-At-A-Glance.htm&quot;&gt;at the Korean Food Primer&lt;/a&gt;.&lt;/p&gt;

&lt;p&gt;Also read &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=koreanfood.about.com/od/koreanfoodbasics/a/Korean101.htm&quot;&gt;Korean Food 101&lt;/a&gt;.&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Mon, 06 May 2013 23:55:01 +0000</pubDate>
			<dc:date>2013-05-06T23:55:01Z</dc:date>

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			<title>Ramp Salad and Early Spring Vegetables</title>
			<link>http://koreanfood.about.com/b/2013/04/29/ramp-salad-and-early-spring-vegetables.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignnone&quot; src=&quot;http://0.tqn.com/h/koreanfood/1/3/H/4/-/-/ramps-wild-leeks.jpg&quot; alt=&quot;ramp salad (dalae)&quot; hspace=&quot;5&quot; align=&quot;right&quot; /&gt;Ramps are one of my favorite spring vegetables because my grandmother used to make kimchi and salads with them every year. To me, these &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/od/sidedishesbanchan/r/Seasoned-Ramps-Dalae-Recipe.htm&quot;&gt;seasoned ramps (dalae)&lt;/a&gt; taste like spring and childhood and they brighten any Korean meal.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/b/2013/04/29/ramp-salad-and-early-spring-vegetables.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://koreanfood.about.com/b/2013/04/29/ramp-salad-and-early-spring-vegetables.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 29 Apr 2013 02:02:24 +0000</pubDate>
			<dc:date>2013-04-29T02:02:24Z</dc:date>

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			<item>
			<title>Add Some Spice to Your Life: Ginger Love</title>
			<link>http://koreanfood.about.com/b/2013/04/22/add-some-spice-to-your-life-ginger-love.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignnone&quot; src=&quot;http://0.tqn.com/h/koreanfood/1/3/E/4/-/-/candiedginger.bmp.jpg&quot; alt=&quot;candied ginger&quot; hspace=&quot;5&quot; align=&quot;right&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/od/snacksanddesserts/r/How-To-Make-Candied-Ginger.htm&quot;&gt;Candied Ginger&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/od/meatdishes/r/gingerchicken.htm&quot;&gt;Ginger Chicken&lt;/a&gt; Recipe&lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/b/2012/09/30/soju-ginger-berry-fizz-cocktail.htm&quot;&gt;Soju Ginger Fizz Cocktail&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/od/meatdishes/r/Korean-Spicy-Ginger-Beef-Recipe.htm&quot;&gt;Spicy Ginger Beef&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://koreanfood.about.com/b/2013/04/22/add-some-spice-to-your-life-ginger-love.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 22 Apr 2013 01:10:48 +0000</pubDate>
			<dc:date>2013-04-22T01:10:48Z</dc:date>

		</item>
			<item>
			<title>Around the Web</title>
			<link>http://koreanfood.about.com/b/2013/04/14/around-the-web-2.htm</link>
			<description>&lt;p&gt;&lt;strong&gt;What's going on and going around:&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
	&lt;li&gt;Made in America....&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://www.huffingtonpost.com/jennifer-lee/korean-american-food_b_3064476.html&quot;&gt;Asian-American Food&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
	&lt;li&gt;The Seven &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://seoulistic.com/korean-food/the-7-spiciest-korean-foods-in-seoul-can-you-handle-it/&quot;&gt;Spiciest Korean Foods&lt;/a&gt; in Seoul&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
	&lt;li&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://www.confused.com/news-views/infographics/hangover-cures-and-alcohol-calories&quot;&gt;Hangover Cures &lt;/a&gt;from Around the World&lt;/li&gt;
&lt;/ul&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Sun, 14 Apr 2013 16:06:33 +0000</pubDate>
			<dc:date>2013-04-14T16:06:33Z</dc:date>

		</item>
			<item>
			<title>What to Order in a Korean Restaurant</title>
			<link>http://koreanfood.about.com/b/2013/04/07/what-to-order-in-a-korean-restaurant.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignnone&quot; src=&quot;http://0.tqn.com/h/koreanfood/1/3/b/3/-/-/chopstickstea.jpg&quot; alt=&quot;&quot; hspace=&quot;5&quot; align=&quot;right&quot; /&gt;If you are a first-timer at a Korean restaurant, then follow this simple guide and you'll be hooked. You'll definitely want to return for some more daring dishes. This is a guide geared towards people with a more Western palate, as there's huge variation in the most popular Korean restaurant dishes around the globe.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/b/2013/04/07/what-to-order-in-a-korean-restaurant.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://koreanfood.about.com/b/2013/04/07/what-to-order-in-a-korean-restaurant.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Sun, 07 Apr 2013 00:35:10 +0000</pubDate>
			<dc:date>2013-04-07T00:35:10Z</dc:date>

		</item>
			<item>
			<title>Korean Fusion Recipes</title>
			<link>http://koreanfood.about.com/b/2013/03/31/korean-fusion-recipes.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignnone&quot; src=&quot;http://0.tqn.com/h/koreanfood/1/3/b/4/-/-/shrimplinguinesalad.jpg&quot; alt=&quot;shrimp salad&quot; hspace=&quot;5&quot; align=&quot;right&quot; /&gt;Some people dislike the word fusion, but it's something that happens organically in kitchens everywhere. I tried Cathlyn Choi's &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/od/riceandnoodlerecipes/a/Spicy-Korean-Kimchi-Pasta.htm&quot;&gt;Spicy Korean Kimchi-Beef Pasta&lt;/a&gt; the other day, and was hooked (even though I didn't have angel hair pasta on hand at the time).&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/b/2013/03/31/korean-fusion-recipes.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://koreanfood.about.com/b/2013/03/31/korean-fusion-recipes.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Sun, 31 Mar 2013 11:37:41 +0000</pubDate>
			<dc:date>2013-03-31T11:37:41Z</dc:date>

		</item>
			<item>
			<title>Interview with Cathlyn Choi, Korean Chef and Cooking Show Host</title>
			<link>http://koreanfood.about.com/b/2013/03/31/interview-with-cathlyn-choi-korean-chef-and-cooking-show-host.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignnone&quot; src=&quot;http://0.tqn.com/h/koreanfood/1/3/s/4/-/-/CathlynChoiKoreanchef.jpg&quot; alt=&quot;Cathlyn Choi&quot; hspace=&quot;5&quot; align=&quot;right&quot; /&gt;I'm always on the lookout for new Korean food resources out there, and &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/od/reviewsandrecommendations/a/Meet-Cathlyn-Choi-Korean-Chef-And-Cooking-Show-Host.htm&quot;&gt;Cathlyn Choi's&lt;/a&gt; cooking show on PBS goes beyond the general Korean food how-to web videos that we all know and love. Cathlyn lived half her life in Southeast Asia so her fusion is unique for Korean-Americans, and she also features non-Korean chefs on her show (who frequently have to recreate or re-invent Korean dishes).&lt;/p&gt;</description>
			<guid isPermaLink="true">http://koreanfood.about.com/b/2013/03/31/interview-with-cathlyn-choi-korean-chef-and-cooking-show-host.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Sun, 31 Mar 2013 06:50:37 +0000</pubDate>
			<dc:date>2013-03-31T06:50:37Z</dc:date>

		</item>
			<item>
			<title>Korean Pizza</title>
			<link>http://koreanfood.about.com/b/2013/03/28/korean-pizza.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignnone&quot; src=&quot;http://0.tqn.com/h/koreanfood/1/H/r/4/-/-/pizzahutpizza.jpg&quot; alt=&quot;Korean Pizza&quot; align=&quot;middle&quot; /&gt;&lt;/p&gt;

&lt;p&gt;Some people describe pa jun (&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/od/vegetarianrecipes/r/Scallionpancake.htm&quot;&gt;scallion pancakes&lt;/a&gt;) as Korean pizza, but Western pizza is actually popular in Korea. There, the general attitude towards pizza is not less is more. It's more and more and more- toppings include everything but the kitchen sink.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/b/2013/03/28/korean-pizza.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
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			<dc:subject></dc:subject>
			<pubDate>Thu, 28 Mar 2013 00:37:40 +0000</pubDate>
			<dc:date>2013-03-28T00:37:40Z</dc:date>

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			<item>
			<title>Kimchi Spam Noodles</title>
			<link>http://koreanfood.about.com/b/2013/03/21/kimchi-spam-noodles.htm</link>
			<description>&lt;p&gt;&lt;img class=&quot;alignnone&quot; src=&quot;http://0.tqn.com/h/koreanfood/1/H/q/4/-/-/kimchi_spam_noodles_roy_choi_460x345.jpg&quot; alt=&quot;spamnoodles&quot; align=&quot;middle&quot; /&gt;&lt;/p&gt;

&lt;p&gt;OK, so I wouldn't call Spam Korea's &lt;em&gt;national&lt;/em&gt; dish, but Koreans sure love it.&lt;/p&gt;

&lt;p&gt;Here's a &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://www.spam.com/recipes/Kimchi-SPAM-noodles&quot;&gt;pretty dish&lt;/a&gt; created by Roy Choi (Ignore the fortune cookie. &lt;em&gt;Really&lt;/em&gt;, Spam?). If you want to know how it all started, then here's a short history of &lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/od/koreanfoodbasics/a/A-Short-History-Of-Spam-In-Korea.htm&quot;&gt;Spam in Korea&lt;/a&gt;.&lt;/p&gt;...&lt;p&gt;&lt;a href=&quot;http://clk.about.com/?zi=1/1hc&amp;#038;zu=http://koreanfood.about.com/b/2013/03/21/kimchi-spam-noodles.htm&quot;&gt;Read Full Post&lt;/a&gt;&lt;/p&gt;</description>
			<guid isPermaLink="true">http://koreanfood.about.com/b/2013/03/21/kimchi-spam-noodles.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 21 Mar 2013 19:50:46 +0000</pubDate>
			<dc:date>2013-03-21T19:50:46Z</dc:date>

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